Stories written by
Jeffrey Miller, The Conversation
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Pickle pizza, pickle beer, pickle candy: What’s behind America’s new food craze?
The pickle-obsessed can now order pickle potato chips and have pickle ice cream for dessert.
Kenneth Symsack, The Conversation & Jeffrey Miller, The Conversation
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A brief history of Christmas fruitcake and why it’s misunderstood
The polarising dessert that people love to hate was probably first baked in the early Middle Ages in Europe.
Jeffrey Miller, The Conversation
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Drink this in: The modern craft cocktail movement had its roots in the Prohibition era
Something needed to be done to mask the taste of bootleg alcohol that could include ingredients ranging from dead rats to wood tar.
Jeffrey Miller, The Conversation
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These innovations have made Amrik Sukhdev Dhaba in Murthal the truck drivers’ favourite since 1967
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Thriller: A serial killer is on the loose, murdering India’s famous nuclear scientists one by one
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The numbers show the idea of Muslim population explosion is nothing but political propaganda
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Memoir: Human rights lawyer Nandita Haksar recalls her understanding of feminism as a young woman
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In Sambhal, Muslims allege UP police stormed booths, snatched IDs and beat up voters on polling day