Stories written by

Jeffrey Miller, The Conversation

Pickle pizza, pickle beer, pickle candy: What’s behind America’s new food craze?

The pickle-obsessed can now order pickle potato chips and have pickle ice cream for dessert.

Kenneth Symsack, The Conversation
&
Jeffrey Miller, The Conversation
· Aug 28, 2022 · 11:30 pm
A brief history of Christmas fruitcake and why it’s misunderstood

The polarising dessert that people love to hate was probably first baked in the early Middle Ages in Europe.

Jeffrey Miller, The Conversation
· Dec 21, 2021 · 07:30 pm
Drink this in: The modern craft cocktail movement had its roots in the Prohibition era

Something needed to be done to mask the taste of bootleg alcohol that could include ingredients ranging from dead rats to wood tar.

Jeffrey Miller, The Conversation
· Jan 17, 2019 · 08:30 pm