Kababs, kulfis, qormas: Forgotten recipes from Shah Jahan’s kitchens get a second life in this book

‘The Mughal Feast’ by Salma Yusuf Husain recreates the Persian recipe book ‘Nuskha-e-Shahjahani’, providing a glimpse into a bygone era of pomp and show.

Salma Yusuf Husain

· May 18, 2019 · 11:30 am