Regi Mathew interview: I wanted to explore and preserve the cuisine of Kerala

Scroll Food’s Chef of the Month for September on the uniqueness of South Indian food, his career, and what he learnt in the toddy shops of Kerala.

Scroll Food

· Sep 05, 2020 · 10:30 am

Suvir Saran interview: Americans considered Indian food cheap and oily, something you ate when drunk

Scroll Food’s Chef of the Month for August talks about breaking the race ceiling in the US and what a life-threatening illness taught him.

Scroll Food

· Aug 05, 2020 · 10:30 am

Viraf Patel interview: In these uncertain times, diners will seek out restaurants they can trust

Scroll Food’s Chef of the Month for July on his career, honest food, and the most important lesson for anyone in a professional kitchen.

Scroll Food

· Jul 03, 2020 · 10:00 am

Rahul Akerkar interview: ‘I don’t know if I Westernised Indian food or Indianised Western food’

Scroll Food’s first Chef of the Month on his 30-year career, his food, and how he changed the culinary landscape in Mumbai.

Scroll Food

· Jun 03, 2020 · 11:12 am