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Scroll Food

Pooja Dhingra interview: Honesty will take you farther than fear in your entrepreneurial journey

Scroll Food’s Chef of the Month for November opens up about her success mantra, her new projects, and why she isn’t afraid of being vulnerable.

Scroll Food
· Nov 06, 2020 · 10:45 am
Hussain Shahzad interview: Everything I learned, I learned from Chef Floyd Cardoz

Scroll Food’s Chef of the Month for October on his culinary journey, his mentor, the late Floyd Cardoz, and the perspective of ignorance in cooking.

Scroll Food
· Oct 02, 2020 · 10:30 am
Regi Mathew interview: I wanted to explore and preserve the cuisine of Kerala

Scroll Food’s Chef of the Month for September on the uniqueness of South Indian food, his career, and what he learnt in the toddy shops of Kerala.

Scroll Food
· Sep 05, 2020 · 10:30 am

Suvir Saran interview: Americans considered Indian food cheap and oily, something you ate when drunk

Scroll Food’s Chef of the Month for August talks about breaking the race ceiling in the US and what a life-threatening illness taught him.

Scroll Food
· Aug 05, 2020 · 10:30 am
Viraf Patel interview: In these uncertain times, diners will seek out restaurants they can trust

Scroll Food’s Chef of the Month for July on his career, honest food, and the most important lesson for anyone in a professional kitchen.

Scroll Food
· Jul 03, 2020 · 10:00 am
Rahul Akerkar interview: ‘I don’t know if I Westernised Indian food or Indianised Western food’

Scroll Food’s first Chef of the Month on his 30-year career, his food, and how he changed the culinary landscape in Mumbai.

Scroll Food
· Jun 03, 2020 · 11:12 am

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Eco India, Episode 292: Why finding the middle ground in environmental protection is necessary

Jul 12, 2025 · 03:25 pm
‘Please take me to Assam’: What a distress call from Bangladesh revealed

Jul 09, 2025 · 06:00 pm

Scroll Food

Pooja Dhingra interview: Honesty will take you farther than fear in your entrepreneurial journey

Scroll Food’s Chef of the Month for November opens up about her success mantra, her new projects, and why she isn’t afraid of being vulnerable.

Scroll Food · Nov 06, 2020 · 10:45 am

Hussain Shahzad interview: Everything I learned, I learned from Chef Floyd Cardoz

Scroll Food’s Chef of the Month for October on his culinary journey, his mentor, the late Floyd Cardoz, and the perspective of ignorance in cooking.

Scroll Food · Oct 02, 2020 · 10:30 am

Regi Mathew interview: I wanted to explore and preserve the cuisine of Kerala

Scroll Food’s Chef of the Month for September on the uniqueness of South Indian food, his career, and what he learnt in the toddy shops of Kerala.

Scroll Food · Sep 05, 2020 · 10:30 am

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Suvir Saran interview: Americans considered Indian food cheap and oily, something you ate when drunk

Scroll Food’s Chef of the Month for August talks about breaking the race ceiling in the US and what a life-threatening illness taught him.

Scroll Food · Aug 05, 2020 · 10:30 am

Viraf Patel interview: In these uncertain times, diners will seek out restaurants they can trust

Scroll Food’s Chef of the Month for July on his career, honest food, and the most important lesson for anyone in a professional kitchen.

Scroll Food · Jul 03, 2020 · 10:00 am

Rahul Akerkar interview: ‘I don’t know if I Westernised Indian food or Indianised Western food’

Scroll Food’s first Chef of the Month on his 30-year career, his food, and how he changed the culinary landscape in Mumbai.

Scroll Food · Jun 03, 2020 · 11:12 am

Video

Scroll Adda: ‘Majority of Indians are closet non-vegetarians’

9 hours ago

Video: Hindutva in the diaspora

16 hours ago

Eco India: How overpopulation of pigeons in Mumbai is causing a health crisis

Jul 13, 2025 · 08:55 am

Eco India, Episode 292: Why finding the middle ground in environmental protection is necessary

Jul 12, 2025 · 03:25 pm

‘Please take me to Assam’: What a distress call from Bangladesh revealed

Jul 09, 2025 · 06:00 pm

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Scroll Food
· Nov 06, 2020 · 10:45 am

Scroll Food
· Oct 02, 2020 · 10:30 am

Scroll Food
· Sep 05, 2020 · 10:30 am

Scroll Food
· Aug 05, 2020 · 10:30 am

Scroll Food
· Jul 03, 2020 · 10:00 am

Scroll Food
· Jun 03, 2020 · 11:12 am