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Scroll Food

Pooja Dhingra interview: Honesty will take you farther than fear in your entrepreneurial journey

Scroll Food’s Chef of the Month for November opens up about her success mantra, her new projects, and why she isn’t afraid of being vulnerable.

Scroll Food
· Nov 06, 2020 · 10:45 am
Hussain Shahzad interview: Everything I learned, I learned from Chef Floyd Cardoz

Scroll Food’s Chef of the Month for October on his culinary journey, his mentor, the late Floyd Cardoz, and the perspective of ignorance in cooking.

Scroll Food
· Oct 02, 2020 · 10:30 am
Regi Mathew interview: I wanted to explore and preserve the cuisine of Kerala

Scroll Food’s Chef of the Month for September on the uniqueness of South Indian food, his career, and what he learnt in the toddy shops of Kerala.

Scroll Food
· Sep 05, 2020 · 10:30 am

Suvir Saran interview: Americans considered Indian food cheap and oily, something you ate when drunk

Scroll Food’s Chef of the Month for August talks about breaking the race ceiling in the US and what a life-threatening illness taught him.

Scroll Food
· Aug 05, 2020 · 10:30 am
Viraf Patel interview: In these uncertain times, diners will seek out restaurants they can trust

Scroll Food’s Chef of the Month for July on his career, honest food, and the most important lesson for anyone in a professional kitchen.

Scroll Food
· Jul 03, 2020 · 10:00 am
Rahul Akerkar interview: ‘I don’t know if I Westernised Indian food or Indianised Western food’

Scroll Food’s first Chef of the Month on his 30-year career, his food, and how he changed the culinary landscape in Mumbai.

Scroll Food
· Jun 03, 2020 · 11:12 am

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Why Madrasi Camp’s demolition in Delhi signals the end of a unique community

Jun 26, 2025 · 07:15 pm
Scroll Adda: ‘Secular forces fixate on footnotes, Hindutva gets how Indians deal with history’

Jun 20, 2025 · 06:00 pm
Watch: ‘Pushed’ into Bangladesh at gunpoint, two Assam residents return to narrate their ordeal

Jun 19, 2025 · 07:03 pm
Video: The destruction of the Indian university

Jun 15, 2025 · 06:00 pm
Eco India: How can Kannauj's famous perfume industry survive the effects of climate change?

Jun 08, 2025 · 08:55 am

Scroll Food

Pooja Dhingra interview: Honesty will take you farther than fear in your entrepreneurial journey

Scroll Food’s Chef of the Month for November opens up about her success mantra, her new projects, and why she isn’t afraid of being vulnerable.

Scroll Food · Nov 06, 2020 · 10:45 am

Hussain Shahzad interview: Everything I learned, I learned from Chef Floyd Cardoz

Scroll Food’s Chef of the Month for October on his culinary journey, his mentor, the late Floyd Cardoz, and the perspective of ignorance in cooking.

Scroll Food · Oct 02, 2020 · 10:30 am

Regi Mathew interview: I wanted to explore and preserve the cuisine of Kerala

Scroll Food’s Chef of the Month for September on the uniqueness of South Indian food, his career, and what he learnt in the toddy shops of Kerala.

Scroll Food · Sep 05, 2020 · 10:30 am

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Suvir Saran interview: Americans considered Indian food cheap and oily, something you ate when drunk

Scroll Food’s Chef of the Month for August talks about breaking the race ceiling in the US and what a life-threatening illness taught him.

Scroll Food · Aug 05, 2020 · 10:30 am

Viraf Patel interview: In these uncertain times, diners will seek out restaurants they can trust

Scroll Food’s Chef of the Month for July on his career, honest food, and the most important lesson for anyone in a professional kitchen.

Scroll Food · Jul 03, 2020 · 10:00 am

Rahul Akerkar interview: ‘I don’t know if I Westernised Indian food or Indianised Western food’

Scroll Food’s first Chef of the Month on his 30-year career, his food, and how he changed the culinary landscape in Mumbai.

Scroll Food · Jun 03, 2020 · 11:12 am

Video

Why Madrasi Camp’s demolition in Delhi signals the end of a unique community

Jun 26, 2025 · 07:15 pm

Scroll Adda: ‘Secular forces fixate on footnotes, Hindutva gets how Indians deal with history’

Jun 20, 2025 · 06:00 pm

Watch: ‘Pushed’ into Bangladesh at gunpoint, two Assam residents return to narrate their ordeal

Jun 19, 2025 · 07:03 pm

Video: The destruction of the Indian university

Jun 15, 2025 · 06:00 pm

Eco India: How can Kannauj's famous perfume industry survive the effects of climate change?

Jun 08, 2025 · 08:55 am

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Scroll Food
· Nov 06, 2020 · 10:45 am

Scroll Food
· Oct 02, 2020 · 10:30 am

Scroll Food
· Sep 05, 2020 · 10:30 am

Scroll Food
· Aug 05, 2020 · 10:30 am

Scroll Food
· Jul 03, 2020 · 10:00 am

Scroll Food
· Jun 03, 2020 · 11:12 am