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Chris Bryant, The Conversation

Why vegetarians in Brazil are more likely to be depressed than meat-eaters

The higher rates of depression among those who do not eat meat are not caused by the nutritional content of their diet, a new study found.

Chris Bryant, The Conversation
· Oct 09, 2022 · 11:30 pm
Singapore’s approval for lab-grown chicken is a watershed moment for the future of meat

Unlike existing products, which imitate meat with plant-based ingredients, cultured meat will provide us a new way to make the real thing.

Chris Bryant, The Conversation
· Dec 13, 2020 · 11:30 pm