Kele ki machchli, moong dal ke shami kebab, atte ka keema: The faux ‘meat’ dishes of Kayasth cuisine
How the attacks on Kunal Kamra undermine the freedoms of all Indians
In the injustice of Bhutan’s ‘mindfulness city’, a plea to King Jigme Khesar
Police issue notices to audience members who attended Kunal Kamra’s show: Report
How Indian artists transformed Western ‘Cubism’
A woman’s place is in the kitchen – except if she’s a chef in the male-dominated culinary world
A new book recounts how Lal Bahadur Shastri improved third-class train travel as railway minister
Why experts are sceptical about the benefits of linking voter IDs with Aadhaar
A film on Meena Kumari hopes to discover the ‘truly multifaceted being’ beyond the screen
‘A warning to all’: What Rajiv Gandhi wrote in the guestbook of a WWII memorial in Belarus
Also read:
‘Tribhuvan Mishra: CA Topper’: A show about ‘being heard and being seen’
