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Food Coma: Pittha – the rice and chana dal dumplings I learnt to cook as I thought of home
Jaya Tiwari
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Food coma: A delicious meal of rice and chicken that I will make sure to avoid while out reporting
Anant Gupta
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Food coma: The perfect phulkas and redeeming myself in my mother’s kitchen
Supriya Sharma
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Food coma: Baby potato curry with pea-stuffed kachoris smells like winter in West Bengal
Angira Sen
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Food coma: Hot, steaming momos are comfort and reward rolled into one
Sara Varghese
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Food coma: Lime rice and fish fry picnics in the living room with my grandmother
Johanna Deeksha
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Food coma: Shikran evokes childhood nostalgia
Nachiket Deuskar
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‘Ikkis’ review: In tribute to a war hero, a rare plea for peace and empathy
Nandini Ramnath
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‘Krantijyoti Vidyalay Marathi Madhyam’ review: A battle cry to save the Marathi language
Nandini Ramnath
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‘The Housemaid’ review: A pulpy catfight with ample twists
Scroll Staff
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Food coma: Nani’s hearty nimona recipe is a time capsule of winters past
Tanya Shrivastava
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Food coma: Podom jillu, made of rice and chicken roasted in sal leaves, is an Adivasi delicacy
Nolina Minj
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Food coma: Mussels and mutton to rabbit and fishball – my year in stews
Sayari Debnath
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Food coma: Three ways to love a dal
Amrita Dutta
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Food coma: Christmas feasts are a reward for surviving the year
Divya Aslesha
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For children: Tarun wants a pet. Desperately. Especially since his best friend got a brand-new puppy
Jane De Suza
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Ancient stones meet modern pollutants: How air pollution is eroding India’s heritage monuments
Shilpa Raina
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‘Winter lingers over the sleeping sand dunes’: Five end-of-year poems by Ashwani Kumar
Ashwani Kumar
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Khaleda Zia (1946-2025): Bangladesh’s first woman head of state was a walking contradiction
Netra News
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One hundred years of writer Shrilal Shukla: Amitabha Bagchi on how Shukla’s ideas shaped his work
Amitabha Bagchi