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How India allegedly deported 40 Rohingya refugees by forcing them into Andaman Sea
A hidden debt crisis is silently wrecking the dreams of India’s middle class
Translated historical fiction: Shivaji and Aurangzeb’s bloody battle for the control of the Deccan
What excess death data shows: Bihar, Gujarat undercounted Covid-19 toll by 30 times
‘Procedure not followed’: Dhaka on reports of India ‘pushing’ persons into Bangladesh
Three Indians among 78 ‘pushed’ off boats into Bangladesh, local police claim
Bodies of 10 suspected militants killed in gunfight with Assam Rifles handed over to Myanmar
Rethinking the classics: Homer’s ‘The Iliad’ is a rap battle
Interview: “Why was Operation Sindoor launched? Where are those dreaded terrorists?”
SC questions claim that Rohingya refugees were forced into sea, refuses stay on deportations
‘The inner emotions of legal practice serve as raw, real-life material for my writing’: Banu Mushtaq
How Fanny Bullock Workman climbed the Himalayas in 1906 without any equipment and wearing a skirt
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Bombay Canteen
Coronavirus: Chef Floyd Cardoz, co-owner of Bombay Canteen, dies of Covid-19 in New Jersey
Scroll Staff
· Mar 25, 2020 · 06:09 pm
Ammini’s Duck Curry
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· Nov 28, 2019 · 12:18 pm
Crispy Arbi With Tamarind And Mogri Salad
Thomas Zacharias
· Nov 28, 2019 · 11:57 am
Discover the best kept edible secrets from the forests of Maharashtra
Scroll Staff
· Jul 16, 2019 · 11:50 am
The world on a plate: Why pop-ups are the flavour of the season for top chefs in India and Sri Lanka
Vidya Balachander
· May 30, 2018 · 11:30 am
The Indian culinary scene in 2016 was mostly a lingering aftertaste of last year’s trends
Zinnia Ray Chaudhuri
· Dec 29, 2016 · 11:30 am
