• Newsletters
  • Gift Membership
Logo Logo
Take Scroll With You Download the app to read our award-winning journalism on the go and stay up-to-date with our notifications.
Get the app Get the app
ANDROID iOS
  • Home
  • Common Ground
  • The India Fix
  • Eco India
  • The Latest
  • The Reel
  • Magazine
  • Video
  • Trending
    • Goa’s ‘taxi mafia’: What tourists need to know
    • How reliable are the rankings of India's top IITs and IIMs?
    • The unravelling of Byju’s billion-dollar empire
    • ‘The Last Time I Saw You’: A compelling portrait of an artist grappling with the loss of his muse
    • Start the week with a film: Why ‘Alappuzha Gymkhana’ is and isn’t about boxing
    • Ten years since Charles Correa’s passing, his buildings remind us that he was ahead of his time
    • Should you start your workout with cardio or weights? A new study finally has an answer
    • Interview: Artist Cop Shiva’s exhibit is the photo album he never had of his childhood memories
    • Hauz-i-Shamsi: Delhi’s Sultanate-era reservoir turns climate buffer, haven for migratory birds
    • Ramachandra Guha: Memories of the Emergency, 50 years after authoritarianism was vanquished
    • ‘Umrao Jaan’ director Muzaffar Ali: ‘The film has aged gracefully. It’s timeless but fresh too’
    • Video: The destruction of the Indian university
  • Sections
    • Politics
    • Culture
    • India
    • World
    • Film and TV
    • Music
    • Books and Ideas
    • Business and Economy
    • Science and Technology
    • In Pictures
    • Announcements
    • Bookshop
    • The Field
    • Pulse
    • Elections 2024

Bombay Canteen

  • Coronavirus: Chef Floyd Cardoz, co-owner of Bombay Canteen, dies of Covid-19 in New Jersey

    Coronavirus: Chef Floyd Cardoz, co-owner of Bombay Canteen, dies of Covid-19 in New Jersey

    Scroll Staff
    · Mar 25, 2020 · 06:09 pm
  • Ammini’s Duck Curry

    Ammini’s Duck Curry

    Thomas Zacharias
    · Nov 28, 2019 · 12:18 pm
  • Crispy Arbi With Tamarind And Mogri Salad

    Crispy Arbi With Tamarind And Mogri Salad

    Thomas Zacharias
    · Nov 28, 2019 · 11:57 am
  • Discover the best kept edible secrets from the forests of Maharashtra

    Discover the best kept edible secrets from the forests of Maharashtra

    Scroll Staff
    · Jul 16, 2019 · 11:50 am
  • The world on a plate: Why pop-ups are the flavour of the season for top chefs in India and Sri Lanka

    The world on a plate: Why pop-ups are the flavour of the season for top chefs in India and Sri Lanka

    Vidya Balachander
    · May 30, 2018 · 11:30 am
  • The Indian culinary scene in 2016 was mostly a lingering aftertaste of last year’s trends

    The Indian culinary scene in 2016 was mostly a lingering aftertaste of last year’s trends

    Zinnia Ray Chaudhuri
    · Dec 29, 2016 · 11:30 am