Ammini’s Duck Curry

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· Nov 28, 2019 · 12:18 pm

Crispy Arbi With Tamarind And Mogri Salad

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· Nov 28, 2019 · 11:57 am

Discover the best kept edible secrets from the forests of Maharashtra

Scroll Staff

· Jul 16, 2019 · 11:50 am

The world on a plate: Why pop-ups are the flavour of the season for top chefs in India and Sri Lanka

Vidya Balachander

· May 30, 2018 · 11:30 am

The Indian culinary scene in 2016 was mostly a lingering aftertaste of last year’s trends

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· Dec 29, 2016 · 11:30 am