Dal
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A new cookbook takes readers across India using diverse recipes of dals from around the country
Pratibha Karan
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Saag Dal
Sadaf Hussain
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Mary Ann’s French Lentil Soup With Coriander And Orzo
Suvir Saran
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Masoor Saar
Jyotsna Shahane
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When did dal become India’s favoured food, and what was Rama’s preferred preparation?
Salma Husain Vijay Thukral