A new cookbook takes readers across India using diverse recipes of dals from around the country

Pratibha Karan

· Feb 01, 2023 · 08:30 am

Saag Dal

Sadaf Hussain

· Jan 25, 2021 · 10:30 am

Mary Ann’s French Lentil Soup With Coriander And Orzo

Suvir Saran

· Aug 05, 2020 · 11:30 am

Masoor Saar

Jyotsna Shahane

· Feb 28, 2020 · 03:46 pm

When did dal become India’s favoured food, and what was Rama’s preferred preparation?

Salma Husain Vijay Thukral

· May 25, 2018 · 11:30 am