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Why Nawab Wajid Ali Shah appointed his lovers to important positions in his court
A restaurant menu from 1935 is a reminder of how much Bombay has changed
A book on Delhi’s histories recounts how Hazrat Nizamuddin Auliya’s shrine became a pilgrimage site
How did Surat become the setting for an 18th-century French story?
‘I Want to Talk’ trailer: Abhishek Bachchan plays a terminally ill man reassessing his life
‘Iru’: A biography in motion about anthropologist Irawati Karve, who lived life on her own terms
‘Keep your eye on the prize’: Director Mira Nair shares the lessons she learned along the way
In her autobiography, Bangladeshi writer Noorjahan Bose remembers her mother’s skilful cooking
Start the week with a film: ‘Valu’ is a side-splitting comedy with a brilliant cast
For the millions of Indians travelling abroad, food lessons from Gandhi, Vivekananda and Mamata
Not ‘rote’ learning but focus on two principles that produces skilled, creative Chinese students
Why India needs to rethink its love for pigeons
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I explored the Antarctic deep seas for a BBC series – and it was like going back 350 million years
Jon Copley, The Conversation
· Nov 07, 2017 · 11:30 pm
Much before Instagram, the Prince of Prussia sketched everything he loved about 19th century India
Zinnia Ray Chaudhuri
· Nov 06, 2017 · 03:30 pm
106-year-old fruit cake found in Antarctic hut is ‘almost edible’, say researchers
Scroll Staff
· Aug 11, 2017 · 12:12 pm
