Though religion and food are at loggerheads in India, a cookbook brings them together with humour

Anisha Rachel Oommen Aysha Tanya

· Feb 21, 2019 · 11:30 am

The global vegan food trend is spurring Kerala’s jackfruit exports

Michael Safi, The Guardian

· Feb 19, 2019 · 03:30 pm

These mouth-watering food podcasts tell you the stories behind the things we eat

Rohan Venkataramakrishnan

· Feb 10, 2019 · 12:30 pm

George Orwell gets apology from British Council for rejecting food essay in 1946

Scroll Staff

· Feb 08, 2019 · 01:57 pm

Winter food in India is incomplete without fresh beans like cholia and averakai

Monika Manchanda

· Feb 07, 2019 · 11:30 am

Why Kolkata is lamenting the end of a meat shop started by a Hungarian trapeze artist in the 1940s

Priyadarshini Chatterjee

· Jan 21, 2019 · 11:30 am

Music or food: Which is the bigger draw during Chennai’s Margazhi season?

Sruthi Ganapathy Raman

· Jan 08, 2019 · 11:30 am

‘Deepika Padukone dosa’ is only the latest entry on the list of dishes named after Indian film stars

Scroll Staff

· Jan 05, 2019 · 10:30 am

Winter food: Discovering Lucknow’s obscure black carrot halwa – and Delhi’s rarer white version

Shoaib Daniyal

· Jan 03, 2019 · 12:00 pm

Charles Dickens popularised the traditional Christmas meal but what did people feast on before that?

Joan Fitzpatrick, The Conversation

· Dec 25, 2018 · 05:30 pm

An Indian chef is giving Las Vegas a taste of Kerala’s toddy shop food

Sharmila Vaidyanathan

· Dec 22, 2018 · 11:30 am

A German married to a Bengali has won a major award for her food blog that combines the two cuisines

Priyadarshini Chatterjee

· Dec 13, 2018 · 11:30 am

A new cookbook shows there’s more to Rajasthani cuisine than Daal Bati Churma and Gatte ki Sabzi

Chandrima Pal

· Nov 28, 2018 · 03:30 pm

This no-frills cookbook is the ideal beginner’s guide to South Indian food

Anisha Rachel Oommen Aysha Tanya

· Nov 21, 2018 · 11:30 am

From Shahi Tukda to Dahi Toast: How Indians desi-fied humble white bread

Priyadarshini Chatterjee

· Nov 15, 2018 · 11:30 am

This Diwali, try out these incredible cocktails made with sharbats

Monika Manchanda

· Nov 07, 2018 · 11:30 am

Paneer has sadly eclipsed other native Indian cheeses like kalari, chhurpi and churu

Zinnia Ray Chaudhuri

· Nov 04, 2018 · 11:30 am

Going beyond xacuti and cafreal, an old cookbook serves the delights of Goan Catholic cuisine

Anisha Rachel Oommen Aysha Tanya

· Oct 11, 2018 · 11:30 am

When hospitality turns to torture: Why we stuff our guests with food (and why they can’t refuse)

Shanta Gokhale

· Oct 02, 2018 · 08:30 am

Delicious memories: How a cookbook published in the US in 1969 left its mark on Indian food writing

Anu Kumar

· Sep 23, 2018 · 11:30 am