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How the Sassoons of Bombay became one of China’s wealthiest families
‘Lucky to learn and study Bengali’: William Radice (1951-2024) on why and how he translated Tagore
Hydropower projects worth over Rs 70,000 crore at risk due to extreme weather in Uttarakhand: Report
What meditation and mindfulness apps get wrong Buddhist ideals
Why King Mohammed Quli Qutb Shah and devadasi Bhagmati’s marriage is integral to Hyderabad’s history
Fiction: Arijit Basu does not know that he has hired an undocumented migrant as a domestic worker
How Supreme Court finally checked ‘bulldozer justice’ – and why it may not be enough
In Jharkhand, a young leader’s growing popularity leaves established parties worried
Ashok Gopal wins Kamaladevi Chattopadhyay NIF Book Prize for his Ambedkar biography ‘A Part Apart’
How the Supreme Court favoured Ajit Pawar-led NCP, while appearing to pull it up
In a new book, a psychologist writes about the three-step process of caring for yourself
After Lok Sabha polls setback, how the BJP is trying to make an outreach to Dalit voters
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Food & Public Distribution
Winter food in India is incomplete without fresh beans like cholia and averakai
Monika Manchanda
· Feb 07, 2019 · 11:30 am
Why Kolkata is lamenting the end of a meat shop started by a Hungarian trapeze artist in the 1940s
Priyadarshini Chatterjee
· Jan 21, 2019 · 11:30 am
Music or food: Which is the bigger draw during Chennai’s Margazhi season?
Sruthi Ganapathy Raman
· Jan 08, 2019 · 11:30 am
‘Deepika Padukone dosa’ is only the latest entry on the list of dishes named after Indian film stars
Scroll Staff
· Jan 05, 2019 · 10:30 am
Winter food: Discovering Lucknow’s obscure black carrot halwa – and Delhi’s rarer white version
Shoaib Daniyal
· Jan 03, 2019 · 12:00 pm
Charles Dickens popularised the traditional Christmas meal but what did people feast on before that?
Joan Fitzpatrick, The Conversation
· Dec 25, 2018 · 05:30 pm
An Indian chef is giving Las Vegas a taste of Kerala’s toddy shop food
Sharmila Vaidyanathan
· Dec 22, 2018 · 11:30 am
A German married to a Bengali has won a major award for her food blog that combines the two cuisines
Priyadarshini Chatterjee
· Dec 13, 2018 · 11:30 am
A new cookbook shows there’s more to Rajasthani cuisine than Daal Bati Churma and Gatte ki Sabzi
Chandrima Pal
· Nov 28, 2018 · 03:30 pm
This no-frills cookbook is the ideal beginner’s guide to South Indian food
Anisha Rachel Oommen Aysha Tanya
· Nov 21, 2018 · 11:30 am
From Shahi Tukda to Dahi Toast: How Indians desi-fied humble white bread
Priyadarshini Chatterjee
· Nov 15, 2018 · 11:30 am
This Diwali, try out these incredible cocktails made with sharbats
Monika Manchanda
· Nov 07, 2018 · 11:30 am
Paneer has sadly eclipsed other native Indian cheeses like kalari, chhurpi and churu
Zinnia Ray Chaudhuri
· Nov 04, 2018 · 11:30 am
Going beyond xacuti and cafreal, an old cookbook serves the delights of Goan Catholic cuisine
Anisha Rachel Oommen Aysha Tanya
· Oct 11, 2018 · 11:30 am
When hospitality turns to torture: Why we stuff our guests with food (and why they can’t refuse)
Shanta Gokhale
· Oct 02, 2018 · 08:30 am
Delicious memories: How a cookbook published in the US in 1969 left its mark on Indian food writing
Anu Kumar
· Sep 23, 2018 · 11:30 am
A Pakistani villager’s cooking channel on YouTube has made him a food celebrity
Zofeen T Ebrahim
· Sep 09, 2018 · 11:30 am
In a 75-year-old Chitrapur Saraswat cookbook, you can see food influences from across India
Anisha Rachel Oommen Aysha Tanya
· Sep 06, 2018 · 11:30 am
A taste of the delicious flavours that food adds to crime fiction from around the world
Carolina Miranda, The Conversation M Jean Anderson, The Conversation Barbara Pezzotti, The Conversation
· Aug 27, 2018 · 05:30 pm
Porkaholics, Pork Lovers and Porkaddicts: A peek into a growing culinary subculture in India
Priyadarshini Chatterjee
· Aug 22, 2018 · 11:30 am
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