Food culture
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How caste-based discrimination and social conditions shaped the food habits of Marathwada Dalits
Shahu Patole Bhushan Korgaonkar
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American sandwiches tell the story of immigration, class and capitalism
Paul Freedman, The Conversation Andrew P Haley, The Conversation Imogene L Lim, The Conversation Ken Albala, The Conversation Megan Elias, The Conversation
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Steak for the gentleman, salad for the lady: How foods came to be gendered
Paul Freedman, The Conversation
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Recipe for disaster: Why Jamie Oliver’s ‘jerk rice’ has sparked a row over cultural appropriation
Sarah Lawson Welsh, The Conversation
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Photos of Naanwais, the Afghan bakers who are recreating the taste of home in Delhi
Aabid Shafi
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Video: Fake meat from North Korea has become a popular street food in South Korea
Reuters
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Watch how this Delhi shop is growing in popularity thanks to the fire in their paan
Barcroft TV
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Barking up the wrong tree: Why the debate on eating dog meat in India (and globally) is hypocritical
Dolly Kikon
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How Indian curry acquired its Caribbean flavour
Colleen Taylor Sen
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Why an ex-journalist chose to document his Dalit culture in a food book
Aakash Karkare
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How technology can help nations identify and hold on to their cuisines in a globalised world
Bamidele Adekunle, The Conversation
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A cookbook sheds light on the little-known Pamiri culture
Frederik van Oudenhoven
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Recipe for disaster? BBC gets out of the kitchen as government turns up the heat
John Jewell, The Conversation