Food memoir
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What a $600 meal at a fancy French restaurant taught an Indian chef about dining right
Rahul Akerkar
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‘Kitchen Confidential’ at 25: Anthony Bourdain revealed high-end chefs as rock-star pirates
Lauren Samuelsson, The Conversation
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Kele ki machchli, moong dal ke shami kebab, atte ka keema: The faux ‘meat’ dishes of Kayasth cuisine
Anoothi Vishal
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Culinary memoir: A family gathers for feasts and recalls fond memories of Uttar Pradesh’s fine foods
Tabinda Jalil Burney
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‘Writer’s Postcards’: A writer-traveller’s home in the brave new world
Rituparna Roy
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‘Barkat’ is chef Vikas Khanna’s memoir of a life flavoured with philanthropy and perseverance
Sayari Debnath
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‘A Taste Of My Life’: Chitrita Banerji’s memoir makes little distinction between food and living
Nilosree Biswas
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This memoir blends together recipes with sweet and sour memories of Shillong
Indranee Ghosh
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Centuries after my ancestors left Kashmir, my ties with its food are unbroken
Sarina Kamini
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The Indian food memoir is the newest way to cook, eat, love, live
Neha Bhatt