Food
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Watch: This video explains why we tend to eat more than normal on Christmas
Scroll Staff
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Muneeza Shamsie: My family’s culinary history across India, Pakistan and Britain
Muneeza Shamsie
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Watch: How this mother became a food blogger to raise her two differently abled sons
Scroll Staff
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A brief history of Christmas fruitcake and why it’s misunderstood
Jeffrey Miller, The Conversation
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‘A Taste Of My Life’: Chitrita Banerji’s memoir makes little distinction between food and living
Nilosree Biswas
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Why, long after Wajid Ali Shah, the potato remains a ‘point of pride’ across Kolkata
Nina Mukerjee Furstenau
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Watch: Food delivery in space? Japanese billionaire delivers the first Uber Eats package at ISS
Scroll Staff
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Watch: German baker adds algae to pastries in effort to reduce carbon levels in the environment
Scroll Staff
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Watch: Sachin Tendulkar enjoys a plate of popular Maharashtrian street food misal pav
Scroll Staff
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Dosas at Dasaprakash, Woodlands, Ramakrishna Lunch Home: How eating out flourished in Chennai
V Sriram
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We’ve developed a probiotic for chickens that could be a game changer for humans as well
Deon Neveling, The Conversation
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Watch: These ice cream rolls are made of chocolate-flavoured spread – and green chillies
Scroll Staff
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Smoke a cigarette or swallow a cotton ball: Dangerous diets have been around for centuries
James Brown, The Conversation Duane Mellor, The Conversation
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Street food videos: Pineapple jam, strawberry ice-cream, and cheese in a sandwich
Scroll Staff
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‘Whose Samosa Is It Anyway?’ Or, how did the people of India acquire a taste for the food they love?
Sonal Ved
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Watch: Two-pound Italian white truffle auctioned for $118,000
Scroll Staff
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Watch: Padma Lakshmi teaches Selena Gomez how to make tea and eat Indian food with her hands
Scroll Staff
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In Meghalaya, the food system of the Khasi community offers lessons in climate resilience
Sahana Ghosh
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Watch: Rapper Baba Sehgal finds panipuri in Ukraine, and ends up writing a song about the dish
Scroll Staff
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Watch: 3D-printed vegan wagyu beef is now a reality, thanks to scientists in Japan
Scroll Staff