Food
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‘People will go back only to what they trust’: Chef Viraf Patel on impact of Covid-19 on restaurants
Scroll Staff
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Watch: Protective mask-shaped parottas are an instant hit at this restaurant in Tamil Nadu
Scroll Staff
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With dog meat ban, India is still trying to ‘civilise’ the Nagas
Roderick Wijunamai
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Watch: ‘My sense of hunger came from New York’, says Michelin-star chef Vikas Khanna on BBC
Scroll Staff
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Watch: What does ‘Top Chef’ host Padma Lakshmi eat through the day?
Scroll Staff
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Coronavirus has given Indian ‘foodies’ a chance to become genuine ‘food lovers’
Sona Bahadur
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Watch: Migrant workers throw out stale food served to them on a train in Asansol, West Bengal
Scroll Staff
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We are eating frogs, claim children in Jehanabad, Bihar in this video
Scroll Staff
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The psychology of comfort food, or why we are eating so much sugar during Covid-19 lockdown
Joanne Dickson, The Conversation Charlotte Hardman, The Conversation
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Will the coronavirus crisis change how the Indian middle classes think about food?
Ipsita Chakravarty
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Even before coronavirus, Indian women were passing down secrets of quarantine cooking
Tanushree Bhowmik
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Watch this man’s quest to find out what soup really is
Scroll Staff
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Watch: Little girl feigns delight while eating food made by her mother that she can barely swallow
Scroll Staff
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Baked Mishti Doi Cheesecake With Blueberry Compote
Vikas Kumar
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The centuries-old culinary link between Europe and the UK will survive Brexit
Rachel Rich, The Conversation LW Smith, The Conversation
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Watch: This adorable stray dog diligently visits a fast food outlet every night for a meal
Scroll Staff
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Nutrition expert Rujuta Diwekar offers three rules for the kitchen to cut unhealthy practices
Rujuta Diwekar
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Steak for the gentleman, salad for the lady: How foods came to be gendered
Paul Freedman, The Conversation
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Mavalli Tiffin Rooms: Taste the secret sauce of the legendary south Indian restaurant chain MTR
Anoothi Vishal
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How To Submit Your Recipes
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