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Common Ground
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‘The Shudra Rebellion’: Kancha Ilaiah Shepherd studies the vital role of oppressed castes in India
How an Indian monk contributed to the understanding of Buddhism in China
Did Indian culture recognise an independent field of study called philosophy?
Cash transfers, caste calculus: What was behind the Mahayuti’s sweep in Maharashtra?
The Carnatic world is dominated by vocalists. How can instrumentalists find larger audiences?
Upamanyu Chatterjee’s ‘Lorenzo Searches for the Meaning of Life’ wins the JCB Prize for Literature
Jharkhand election: 8 factors that helped JMM-led alliance to beat out the BJP
A new book shows why the super-rich in India must strive to alleviate poverty and reduce inequality
Start the week with a film: Why ‘Kishkindha Kaandam’ is all the rage
Sunday book pick: Nobel laureate Toni Morrison’s only short story ‘Recitatif’
Nepal should conduct ‘haze diplomacy’ to get India and Pakistan to cooperate on pollution control
Sugar is terrible for our health – and the environment
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Food
Beef warriors, please note: The deep reason for India’s differing food habits might lie in genetics
Tony Joseph
· Jun 04, 2017 · 08:00 am
Goan mangoes are the best in the world – history proves so, too
Vivek Menezes
· May 25, 2017 · 11:30 am
Meet the anonymous Indian blogger who has built a food video empire with only a digital camera
Anisha Rachel Oommen
· May 22, 2017 · 11:30 am
Watch: The world’s strongest man has a crazy diet plan
Scroll Staff
· May 19, 2017 · 01:00 pm
Nobody in India is as mad about mangoes as the Sheherwali Jains of Bengal
Priyadarshini Chatterjee
· May 19, 2017 · 11:30 am
RSS wants Indians to celebrate local food through ‘Nanaji thalis’, but don’t we do that anyway?
Sucharita Kanjilal
· May 16, 2017 · 03:30 pm
Watch: Competitive eating legend sets a spicy world record not for the faint-hearted
Scroll Staff
· May 08, 2017 · 08:00 pm
How Indian curry acquired its Caribbean flavour
Colleen Taylor Sen
· Apr 29, 2017 · 07:00 am
No rice on Wednesdays and only two courses per person: When food in Indian restaurants was rationed
Bhavya Dore
· Apr 25, 2017 · 11:30 am
Grandma’s way: Indians are switching back to cast-iron and earthen cookware
Ranjini Rao
· Apr 23, 2017 · 11:30 am
Watch: Ram Vilas Paswan does not really want to control how much food restaurants serve you
Scroll Staff
· Apr 12, 2017 · 01:00 pm
Watch: What will happen to us if we run out of water and, as a result, food?
Scroll Staff
· Apr 05, 2017 · 01:00 pm
Watch: A badger is discovered burying a calf carcass many times its own weight, looking delighted
Scroll Staff
· Apr 03, 2017 · 08:00 pm
Watch Baba Sehgal pay an ode to fast food (for a brand) with stock footage that makes no sense
Scroll Staff
· Mar 30, 2017 · 10:00 am
An ex-Army man in Jaipur is making incredible specialty coffee that’s part science, part art
Sucharita Kanjilal
· Mar 28, 2017 · 03:30 pm
India’s real riches are the diversity of food it offers. It needed these books to show us
Vivek Menezes
· Mar 18, 2017 · 08:30 am
Alice Waters, the pioneer of the farm-to-table movement, has an excellent idea for India
Roshni Bajaj Sanghvi
· Mar 16, 2017 · 11:30 am
An IIM-B graduate is planning to send idly-dosa breakfasts to homesick non-resident Indians
Suneera Tandon, qz.com
· Mar 14, 2017 · 07:30 pm
Panneer soda: Tamil Nadu boycott of Pepsi, Coke has elated the lovers of a local soda drink
Vinita Govindarajan
· Mar 07, 2017 · 11:30 am
A guide to India’s wild foods and how you can use them from breakfast to dinner
The Goya Journal
· Mar 05, 2017 · 11:30 am
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