Food
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A vegetarian guest is offered meat at a friend’s home. What should they do?
Alberto Giubilini
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What India eats in the monsoon (it’s a lot more delicious than chai and pakodas)
Priyadarshini Chatterjee
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How the humble potato fuelled the rise of liberal capitalism
Rebecca Earle, The Conversation
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After 90 years, Kolkata’s iconic Flurys tea room is going to sneery Delhi and Mumbai
Chandrima Pal
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Caught on camera: Elephant stops traffic, pilfers potatoes, and snacks on a road in West Bengal
Scroll Staff
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Millets aren’t just healthy, they could also hold the answer to food security challenges
University of Cambridge
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To give travellers authentic Indian tastes, one startup is inviting them over to locals’ homes
Ananya Bhattacharya, qz.com
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What is the daily economics of a roadside poha business in Mumbai?
Scroll Staff
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Watch: How to make a sandwich that will last a year (but will it still taste good?)
Scroll Staff
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A start-up is changing the way fish has been sold and bought in India for centuries
Akhila Ranganna
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Plagiarism is rampant in Indian food writing – but finally, bloggers have a way to fight it
Chanpreet Khurana
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Watch: How would you like your steak –rare, medium or printed?
Scroll Staff
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Nearly half of India's food produce has to be scrapped before it reaches your plate
Scroll Staff
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The secrets of a scrumptious Bohri thaal, as revealed by two home cooks
Anisha Rachel Oommen
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Will Amazon’s Whole Foods deal go the same way as L'Oréal and Body Shop?
Tanusree Jain, The Conversation
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Watch: The food you waste has a direct connection to malnutrition in India
Scroll Staff
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Pizza-loving Indians are taking another stab at liking French food
Sona Bahadur
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Watch: ‘Hitler’ launches into a hilarious rant over ‘every South Indian’s worst nightmare’
Scroll Staff
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Forget Ayush Ministry’s advice, here’s what pregnant women from Bengal to Kerala are expected to eat
Zinnia Ray Chaudhuri
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No grandchild hungry: How grandmothers create a feeding culture in Indian families
Kaumudi Marathé