Watch: What will happen to us if we run out of water and, as a result, food?

Scroll Staff

· Apr 05, 2017 · 01:00 pm

Watch: A badger is discovered burying a calf carcass many times its own weight, looking delighted

Scroll Staff

· Apr 03, 2017 · 08:00 pm

Watch Baba Sehgal pay an ode to fast food (for a brand) with stock footage that makes no sense

Scroll Staff

· Mar 30, 2017 · 10:00 am

An ex-Army man in Jaipur is making incredible specialty coffee that’s part science, part art

Sucharita Kanjilal

· Mar 28, 2017 · 03:30 pm

India’s real riches are the diversity of food it offers. It needed these books to show us

Vivek Menezes

· Mar 18, 2017 · 08:30 am

Alice Waters, the pioneer of the farm-to-table movement, has an excellent idea for India

Roshni Bajaj Sanghvi

· Mar 16, 2017 · 11:30 am

An IIM-B graduate is planning to send idly-dosa breakfasts to homesick non-resident Indians

Suneera Tandon, qz.com

· Mar 14, 2017 · 07:30 pm

Panneer soda: Tamil Nadu boycott of Pepsi, Coke has elated the lovers of a local soda drink

Vinita Govindarajan

· Mar 07, 2017 · 11:30 am

A guide to India’s wild foods and how you can use them from breakfast to dinner

The Goya Journal

· Mar 05, 2017 · 11:30 am

Decades before soup dumplings became a fad in New York, this Mumbai eatery had perfected them

Zinnia Ray Chaudhuri

· Feb 27, 2017 · 03:30 pm

Don't know how to cook and eat spiders and scorpions? Watch Angelina Jolie teach you how

Scroll Staff

· Feb 23, 2017 · 02:00 pm

Meet the first Indian chef to cook for Nobel Laureates

Saloni Zaveri Ahluwalia

· Feb 19, 2017 · 03:30 pm

Why India’s ‘macaron queen’ wrote a health cookbook after building a pastry empire

Zinnia Ray Chaudhuri

· Feb 18, 2017 · 03:30 pm

From Kashmir to Karnataka, khichdi is the one true underestimated food of India

Priyadarshini Chatterjee

· Feb 10, 2017 · 11:30 am

Meet the Kerala journalist leading a global campaign to put jackfruit on our dinner tables

TA Ameerudheen

· Jan 30, 2017 · 11:30 am

These masala makers are the secret ingredient of Kannadiga cuisine

Ranjini Rao

· Jan 27, 2017 · 11:30 am

Bengaluru can’t get enough of a humble bean, whether in barfi or in pani puri

Anisha Rachel Oommen

· Jan 20, 2017 · 03:30 pm

A Delhi locality serves up food from Somalia, Iraq, Afghanistan – and the bittersweet taste of loss

Sharanya Deepak

· Jan 12, 2017 · 11:30 am

Everyone’s cup of tea: Photographs of chai time across India

The Goya Journal

· Jan 08, 2017 · 03:30 pm

When the custom of tipping was seen as a violation of democracy

Anvar Alikhan

· Jan 07, 2017 · 03:30 pm