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Cash transfers, caste calculus: What was behind the Mahayuti’s sweep in Maharashtra?
‘The Shudra Rebellion’: Kancha Ilaiah Shepherd studies the vital role of oppressed castes in India
How an Indian monk contributed to the understanding of Buddhism in China
Start the week with a film: Why ‘Kishkindha Kaandam’ is all the rage
A new book shows why the super-rich in India must strive to alleviate poverty and reduce inequality
Interview: ‘In Manipur, rational voices on both sides are being silenced’
Did Indian culture recognise an independent field of study called philosophy?
Upamanyu Chatterjee’s ‘Lorenzo Searches for the Meaning of Life’ wins the JCB Prize for Literature
The Indian media is acting like a Hindutva ally in its coverage of the violence in Canada
Why the imagined opposition between academic and public historians needs to be questioned
Gulzar on his daughter Meghna: ‘A piece of sun mingles in my blood, day and night’
The Carnatic world is dominated by vocalists. How can instrumentalists find larger audiences?
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Food
Decades before soup dumplings became a fad in New York, this Mumbai eatery had perfected them
Zinnia Ray Chaudhuri
· Feb 27, 2017 · 03:30 pm
Don't know how to cook and eat spiders and scorpions? Watch Angelina Jolie teach you how
Scroll Staff
· Feb 23, 2017 · 02:00 pm
Meet the first Indian chef to cook for Nobel Laureates
Saloni Zaveri Ahluwalia
· Feb 19, 2017 · 03:30 pm
Why India’s ‘macaron queen’ wrote a health cookbook after building a pastry empire
Zinnia Ray Chaudhuri
· Feb 18, 2017 · 03:30 pm
From Kashmir to Karnataka, khichdi is the one true underestimated food of India
Priyadarshini Chatterjee
· Feb 10, 2017 · 11:30 am
Meet the Kerala journalist leading a global campaign to put jackfruit on our dinner tables
TA Ameerudheen
· Jan 30, 2017 · 11:30 am
These masala makers are the secret ingredient of Kannadiga cuisine
Ranjini Rao
· Jan 27, 2017 · 11:30 am
Bengaluru can’t get enough of a humble bean, whether in barfi or in pani puri
Anisha Rachel Oommen
· Jan 20, 2017 · 03:30 pm
A Delhi locality serves up food from Somalia, Iraq, Afghanistan – and the bittersweet taste of loss
Sharanya Deepak
· Jan 12, 2017 · 11:30 am
Everyone’s cup of tea: Photographs of chai time across India
The Goya Journal
· Jan 08, 2017 · 03:30 pm
When the custom of tipping was seen as a violation of democracy
Anvar Alikhan
· Jan 07, 2017 · 03:30 pm
The eye-watering story of why Bhutan lost its appetite after a ban on Indian chillies
Dawa Gyelmo
· Jan 06, 2017 · 07:00 am
The Indian culinary scene in 2016 was mostly a lingering aftertaste of last year’s trends
Zinnia Ray Chaudhuri
· Dec 29, 2016 · 11:30 am
Meetha or saada, Karachi's love for paan is unmatched
Fahad Naveed
· Dec 08, 2016 · 07:30 pm
Cauliflower sells for Rs one a kilo in one Bihar market as demonetisation depresses demand
M Rajshekhar
· Nov 30, 2016 · 12:30 pm
The bite of conflict: World War I was hard on soldiers' teeth
Rachel Duffett, The Conversation
· Nov 27, 2016 · 05:30 am
Only rice, no vegetables for an Adivasi village in Maharashtra after demonetisation
Mridula Chari
· Nov 20, 2016 · 09:00 am
Why an ex-journalist chose to document his Dalit culture in a food book
Aakash Karkare
· Nov 15, 2016 · 11:30 am
Diwali food goes far beyond mithai – and many dishes come with delicious myths
Priyadarshini Chatterjee
· Oct 28, 2016 · 12:30 pm
How sausages came to conquer the globe
Rebecca Earle, The Conversation
· Oct 27, 2016 · 11:30 pm
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