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Five of the best international nonfiction books of 2024 – according to expert readers
The ten best international novels of 2024 – according to literary experts
Lawyers’ body protests removal of temple from official residence of Madhya Pradesh HC chief justice
The best films we watched in 2024
The best Indian web series of 2024, led by ‘Raat Jawaan Hai’
‘Baby John’ review: What a way to end the year
‘There was no loss, no gain’: This new book is an essential guide to understanding Ghalib’s couplets
The quiet and fierce courage of the women in Shyam Benegal’s cinema
How can authoritarian rulers be rolled back? Accurate information for citizens holds the key
Aneesh Pradhan: Zakir Hussain’s legacy encourages us to innovate, anticipate and communicate
A Hindu festival called Christmas: Encounters between a non-practising Hindu and Roman Catholicism
A view of 19-century Bombay and its Parsis through the eyes of a Russian poet
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Food
Why it is okay to reheat food more than once and how it can be done safely
Enzo Palombo, The Conversation Sarah McLean, The Conversation
· Sep 03, 2022 · 09:30 pm
Watch: Contestants wrestle in pool of ‘cold gravy’ to raise money for charity in the UK
Scroll Staff
· Sep 01, 2022 · 10:56 am
Watch: Dutch woman learns how to make South Indian breakfast from mother-in-law
Scroll Staff
· Aug 31, 2022 · 10:21 am
Pickle pizza, pickle beer, pickle candy: What’s behind America’s new food craze?
Kenneth Symsack, The Conversation Jeffrey Miller, The Conversation
· Aug 28, 2022 · 11:30 pm
The history and diversity of picnic food in India, from the Mahabharata to the British Raj
Priyadarshini Chatterjee
· Aug 27, 2022 · 11:30 am
Watch: There’s now an automatic dosa ‘printing’ kitchen appliance but food lovers are worried
Scroll Staff
· Aug 26, 2022 · 10:15 am
From food and family to domesticity: What sattvik cookbooks from the Hindi heartland tell us
Saumya Gupta
· Aug 20, 2022 · 11:30 am
‘When you want to have chapati and biryani’: Video of biryani burrito confuses food lovers
Scroll Staff
· Aug 19, 2022 · 02:35 pm
Watch: Idli pizza joins the long list of experimental food in India
Scroll Staff
· Aug 17, 2022 · 01:18 pm
‘Is this daal?’ Poor food quality at police mess irks Mainpuri SP in Uttar Pradesh
Scroll Staff
· Aug 17, 2022 · 11:23 am
‘Move-able Feasts’: How Susmita Basu and Kunal Basu celebrate life in food, travel, and love
Rituparna Roy
· Aug 14, 2022 · 05:30 pm
How immunity-boosting food became a part of monsoon festivals in India
Priyadarshini Chatterjee
· Aug 13, 2022 · 11:30 am
Watch: UP police constable breaks down complaining about mess food, probe ordered
Scroll Staff
· Aug 11, 2022 · 10:41 am
‘At least spare the ice cream’: Video of tandoori choco bar irks foodies
Scroll Staff
· Aug 07, 2022 · 01:17 pm
Watch: Butter chicken ice cream roll joins the list of weird Indian street foods
Scroll Staff
· Aug 02, 2022 · 03:59 pm
Mutton chops and sherry: Luncheons at the India Office in London in 1867
Margaret Makepeace
· Jul 31, 2022 · 07:30 pm
Thank Mughal love for fruit for murabba’s popularity in India
Priyadarshini Chatterjee
· Jul 27, 2022 · 11:30 am
In India, spiralling inflation is forcing poor workers to give up on small pleasures
Annie Banerji, Thomson Reuters Foundation
· Jul 20, 2022 · 09:30 pm
Watch: Actor Pankaj Tripathi cooks litti chokha during a visit to his village in Bihar
Scroll Staff
· Jul 16, 2022 · 12:23 pm
Watch the moment Billie McKay became the first chef to win the MasterChef Australia title twice
Scroll Staff
· Jul 14, 2022 · 01:12 pm
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