Food
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Three mistaken assumptions about dietary supplements to watch out for
Katie Suleta, The Conversation
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‘I want to connect culture, people, food in one sentence’: Restauranteur and food writer Asma Khan
Shree Thaarshini Sriraman Vighnesh Hampapura
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Climate change is driving up food inflation globally – with catastrophic health effects
Jessica Boxall, The Conversation Michael Head, The Conversation
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Watch: Waiters compete in two-kilometre race across Paris carrying trays of coffee and croissants
Scroll Staff
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Watch: Singer Ed Sheeran learns how to cook misal pav with chef Sanjyot Keer as teacher
Scroll Staff
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In Madhya Pradesh, Adivasi communities give up on staple millets for rice rations
Shuchita Jha
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Watch: Rock band drummer bakes cookies on stage during a concert
Scroll Staff
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How the easy availability of new spices, condiments and recipes changed food trends in India
James Staples
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In Arunachal Pradesh, growing market for yak milk products helps sustain pastoral community
Barasha Das
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Shark meat, traditionally preferred by low-income groups, now in high demand by Indian restaurants
Simrin Sirur
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Can’t sleep at night? It’s not just that cup of coffee but overall diet that may be keeping you up
Erica Jansen, The Conversation
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‘I know you don’t like it, just try it’: Comic’s riff on Asian parents expressing love through food
Scroll Staff
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Watch: Comedian hilariously compares people to food items based on their astrological signs
Scroll Staff
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‘Worse than smoking’: How true are the claims ultra-processed foods are bad for health?
Eric Robinson, The Conversation
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Camel, goat cheese find niche but growing market in India
Azera Parveen Rahman
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Crash diets can actually make weight loss more difficult
Christopher Gaffney, The Conversation
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Watch: How to make a bowl with butter instead of clay on a potter’s wheel
Scroll Staff
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I cooked Fanta Maggi and Rasgulla Chaat to find out what viral Indian street food tastes like
Priyadarshini Chatterjee
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How do we know when to eat? A host of sensory and visual cues influence the brain and stomach
Alex Johnson, The Conversation
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‘In cooking, I found magic’: How cooking for friends (and herself) helped a writer with her anxiety
Mekhala Saran