Food
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Watch: Family finds cockroach in food served to four-year-old patient at AIIMS, Delhi, probe ordered
Scroll Staff
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How deepening Covid-19 distress has left Indian women malnourished
Cheena Kapoor
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‘Who puts potato in samosa, put gulab jamun’: Comedian roasts bloggers on bizarre street food trends
Scroll Staff
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Watch: This US deli’s chicken salad is wildly popular thanks to a TikTok video by a loyal customer
Scroll Staff
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How did Rampuri khichdi made with Urad dal become a staple for both nawabs and common people?
Tarana Husain Khan
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What do ghosts in Bengal eat?
Priyadarshini Chatterjee
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A food writer visits five Indian states to document diverse eating practices and culinary histories
Karen Anand
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Watch: Seagull steals food from woman while she is eating it
Scroll Staff
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Watch: Employee test-drives automated snack-making machine in his office
Scroll Staff
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Fact check: Is the government right to criticise India’s low ranking on the Global Hunger Index?
Divyani Dubey, Factchecker.in
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Watch: Mexican restaurant offers 50 per cent discount to US President Joe Biden for ‘public service’
Scroll Staff
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Watch: This ‘idli ATM’ in Bengaluru makes and serves fresh food at the press of buttons
Scroll Staff
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An Anglo-Indian writer offers insights into the colourful history of his community’s cuisine
Barry O’Brien
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The legend of Indian khansama has become a hodgepodge of fact and fiction
Priyadarshini Chatterjee
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Bengali food is deeply influenced by Tagore, but not the one you think
Priyadarshini Chatterjee
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Watch: Ahmedabad street vendor makes chocolate dosa cones to serve ice cream
Scroll Staff
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Why it is okay to reheat food more than once and how it can be done safely
Enzo Palombo, The Conversation Sarah McLean, The Conversation
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Watch: Contestants wrestle in pool of ‘cold gravy’ to raise money for charity in the UK
Scroll Staff
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Watch: Dutch woman learns how to make South Indian breakfast from mother-in-law
Scroll Staff
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Pickle pizza, pickle beer, pickle candy: What’s behind America’s new food craze?
Kenneth Symsack, The Conversation Jeffrey Miller, The Conversation