The real Paleo diet was a lot more culinarily complex than we think

Ceren Kabukcu, The Conversation

· Nov 27, 2022 · 09:30 pm

Watch: Commuters were treated to a full Thanksgiving meal inside a subway train in New York City

Scroll Staff

· Nov 25, 2022 · 05:40 pm

Watch: Comedian Saloni Gaur proves why it’s impossible to order food for the family

Scroll Staff

· Nov 24, 2022 · 05:03 pm

From teabags to spinach extract: Indians have always found creative dyes to colour their food

Priyadarshini Chatterjee

· Nov 19, 2022 · 11:30 am

Watch: Family finds cockroach in food served to four-year-old patient at AIIMS, Delhi, probe ordered

Scroll Staff

· Nov 15, 2022 · 02:03 pm

How deepening Covid-19 distress has left Indian women malnourished

Cheena Kapoor  

· Nov 10, 2022 · 11:30 am

‘Who puts potato in samosa, put gulab jamun’: Comedian roasts bloggers on bizarre street food trends

Scroll Staff

· Nov 09, 2022 · 03:15 pm

Watch: This US deli’s chicken salad is wildly popular thanks to a TikTok video by a loyal customer

Scroll Staff

· Nov 01, 2022 · 03:37 pm

How did Rampuri khichdi made with Urad dal become a staple for both nawabs and common people?

Tarana Husain Khan

· Oct 31, 2022 · 08:30 am

What do ghosts in Bengal eat?

Priyadarshini Chatterjee

· Oct 29, 2022 · 11:30 am

A food writer visits five Indian states to document diverse eating practices and culinary histories

Karen Anand

· Oct 28, 2022 · 08:30 am

Watch: Seagull steals food from woman while she is eating it

Scroll Staff

· Oct 24, 2022 · 11:20 am

Watch: Employee test-drives automated snack-making machine in his office

Scroll Staff

· Oct 22, 2022 · 10:11 am

Fact check: Is the government right to criticise India’s low ranking on the Global Hunger Index?

Divyani Dubey, Factchecker.in

· Oct 20, 2022 · 01:30 pm

Watch: Mexican restaurant offers 50 per cent discount to US President Joe Biden for ‘public service’

Scroll Staff

· Oct 14, 2022 · 04:06 pm

Watch: This ‘idli ATM’ in Bengaluru makes and serves fresh food at the press of buttons

Scroll Staff

· Oct 14, 2022 · 11:53 am

An Anglo-Indian writer offers insights into the colourful history of his community’s cuisine

Barry O’Brien

· Oct 13, 2022 · 08:30 am

The legend of Indian khansama has become a hodgepodge of fact and fiction

Priyadarshini Chatterjee

· Oct 08, 2022 · 11:30 am

Bengali food is deeply influenced by Tagore, but not the one you think

Priyadarshini Chatterjee

· Sep 10, 2022 · 11:29 am

Watch: Ahmedabad street vendor makes chocolate dosa cones to serve ice cream

Scroll Staff

· Sep 05, 2022 · 12:28 pm