Ice Cream
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A new book shows how cones made ice cream popular among customers in the 1900s despite health scares
Laura B Weiss
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Chicken paté with curry powder, anyone? The strange history of ice cream flavours
Lindsay Middleton, The Conversation
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Explained: The careful chemistry behind that perfect scoop of smooth, textured ice-cream
Nathan Kilah, The Conversation
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Watch: World’s most expensive ice cream, valued at Rs 5.2 lakh, has edible gold leaf
Scroll Staff
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‘At least spare the ice cream’: Video of tandoori choco bar irks foodies
Scroll Staff
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Watch: Idli ice cream is the newest dessert to feature in the list of unusual street foods in India
Scroll Staff
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Havmor sells its ice cream business to South Korea’s Lotte Confectionery for Rs 1,020 crore
Scroll Staff
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As temperatures soar, an ice cream war is heating up in India
Suneera Tandon, qz.com