Newsletters
Gift Membership
Become a member
Subscribe
Get app
Sign in
Take Scroll With You
Download the app to read our award-winning journalism on the go and stay up-to-date with our notifications.
Get the app
ANDROID
iOS
Gift Membership
Home
Common Ground
The India Fix
Eco India
The Latest
The Reel
Magazine
Video
Trending
Why Nawab Wajid Ali Shah appointed his lovers to important positions in his court
A restaurant menu from 1935 is a reminder of how much Bombay has changed
A book on Delhi’s histories recounts how Hazrat Nizamuddin Auliya’s shrine became a pilgrimage site
How did Surat become the setting for an 18th-century French story?
‘I Want to Talk’ trailer: Abhishek Bachchan plays a terminally ill man reassessing his life
‘Iru’: A biography in motion about anthropologist Irawati Karve, who lived life on her own terms
‘Keep your eye on the prize’: Director Mira Nair shares the lessons she learned along the way
In her autobiography, Bangladeshi writer Noorjahan Bose remembers her mother’s skilful cooking
Start the week with a film: ‘Valu’ is a side-splitting comedy with a brilliant cast
For the millions of Indians travelling abroad, food lessons from Gandhi, Vivekananda and Mamata
Not ‘rote’ learning but focus on two principles that produces skilled, creative Chinese students
Why India needs to rethink its love for pigeons
Sections
Politics
Culture
India
World
Film and TV
Music
Books and Ideas
Business and Economy
Science and Technology
In Pictures
Announcements
Bookshop
The Field
Pulse
Elections 2024
Indian cows
Why this village in Gujarat cooked a pool of kheer until the cows came home
Riddhi Doshi
· Sep 14, 2017 · 11:30 am
