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Weight loss resolutions don’t work – focusing on health and well being can be better
How Rajendra Chola and his army sailed across the seas in the 11th century to beat the Malays
Why India’s increasing elderly population faces a dire future
Two Karnataka HC judges attend Brahmin convention, extol community’s contributions
Man of Indian-origin gets eight-year jail sentence for ramming truck near White House
US secretary of state flags ‘irregular migration’ in meeting with S Jaishankar
From the memoir: Star para-athlete Deepa Malik recounts the discrimination she faced at the airport
Bengaluru hotel owners protest meat ban near airshow venue
New Delhi to assist US in repatriating 18,000 undocumented Indian migrants: Report
RG Kar and Greeshma: Two murder cases show that capital punishment is a judicial lottery in India
Bombay High Court tells ED not to harass citizens, imposes Rs 1 lakh penalty
‘Send millions of Indian peasants to Brazil to eradicate poverty and starvation’
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Local foods
Eco India, Episode 262: What are some great ways of knowing your greens
Scroll Staff
· Jun 01, 2024 · 03:25 pm
The Indian culinary scene in 2016 was mostly a lingering aftertaste of last year’s trends
Zinnia Ray Chaudhuri
· Dec 29, 2016 · 11:30 am
