Newsletters
Gift Membership
Become a member
Subscribe
Get app
Sign in
Take Scroll With You
Download the app to read our award-winning journalism on the go and stay up-to-date with our notifications.
Get the app
ANDROID
iOS
Gift Membership
Home
Common Ground
The India Fix
Eco India
The Latest
The Reel
Magazine
Video
Trending
Centre changes election conduct rules days after HC tells EC to provide poll documents to petitioner
Shirish Patel: The urban planner who looked beyond the vanity of Mumbai’s privileged
2024 Jawad Memorial Prize for Urdu-English Translation: Read the winning poems
7 Indians among those injured in Germany car attack, MEA calls it ‘horrific, senseless’
Backstory 2024: When I trekked two hours in Himachal for an interview
Congress chief alleges ‘systematic conspiracy’ after Centre changes election conduct rules
Interview: East India Company to Big Tech – how corporations think about knowledge
1971 surrender photo removed from Army chief’s office, replaced by Mahabharata-inspired painting
‘Modernity, Print and Sahitya’: A well-researched book about how Odia literature shaped its culture
What a meeting with a woman entrepreneur in Kolkata taught a German diplomat about women in India
Why has the number of Hajj pilgrims from Jammu and Kashmir fallen sharply?
Expelled for non-vegetarian tiffin: Why a mother went to court against her son’s school
Sections
Politics
Culture
India
World
Film and TV
Music
Books and Ideas
Business and Economy
Science and Technology
In Pictures
Announcements
Bookshop
The Field
Pulse
Elections 2024
Local foods
Eco India, Episode 262: What are some great ways of knowing your greens
Scroll Staff
· Jun 01, 2024 · 03:25 pm
The Indian culinary scene in 2016 was mostly a lingering aftertaste of last year’s trends
Zinnia Ray Chaudhuri
· Dec 29, 2016 · 11:30 am
