Nutrition
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Why has Italy staunchly opposed WHO’s push for front-of-pack nutrition labels on food?
Pilar Galan, The Conversation Serge Hercberg, The Conversation Chantal Julia, The Conversation Manon Egnell, The Conversation
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One size doesn’t fit all: Eating breakfast may not matter for weight loss, study finds
Tim Spector, The Conversation Jeff Leach, The Conversation
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Odisha finds a way to serve children eggs at mid-day meals catered by ISKCON-linked NGO
Nayantara Narayanan
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Brexit effect: Costlier food imports could lead to 5,600 diet-related deaths a year, says study
Marco Springmann, The Conversation
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As Kenyans catch the superfood bug, rearing of crickets becomes big business
Hannah McNeish, Thomson Reuters Foundation
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Do keto diets really work? A nutritionist weighs in
Sophie Medlin, The Conversation
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The detox myth: Why activated charcoal is not a beauty supplement
Sophie Medlin, The Conversation
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How the humble mushroom became a nutritional star
Robert Beelman, The Conversation
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Karnataka is serving hot cooked meals to mothers but caste is coming in the way
Nayantara Narayanan
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Indian women have trouble staying away from fatty snacks, reveals data from a million food logs
Ananya Bhattacharya, qz.com
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White, brown, raw, honey: Which type of sugar is best?
Sze-Yen Tan, The Conversation
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Lab notes: How good nutrition helps overcome genetic risk of diabetes
Yogesh Sharma
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To ensure proper nutrition for TB patients, give them food instead of cash, say experts
Priyanka Vora
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Myth buster: If you’re not allergic to gluten, avoiding it is unhealthy
Suzanne Mahady, The Conversation
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‘It’s our god, our mother’: For Odisha’s tribes, preserving forests is key to a sustainable future
Basudev Mahapatra
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TB patients asked to submit Aadhaar for a compensation scheme that is yet to be finalised
Menaka Rao
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Niti Aayog is in denial about hunger in India – but the problem is worse than the statistics show
Sylvia Karpagam Veena Shatrugna
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From eating cotton balls to tape worms: A short history of dieting fads over the years
Melissa Wdowik, The Conversation
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Video: How Christopher Columbus’ journeys to America changed India’s diet
Ramakrishnan M
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In a Jharkhand district, women are growing food in their kitchen gardens to tackle poor nutrition
Soumi Kundu