Nutrition
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Why does poor West Bengal have healthier children than rich Gujarat?
Shoaib Daniyal
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Fitness watch: Should you eat before or after exercising? Here are factors to consider
Justin Roberts, The Conversation
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After influenza and coronavirus, will obesity be the next pandemic?
Gareth Willmer
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How does the Indian diet enhance risk of disease? Researchers in Delhi and Belfast are finding out
Manavi Kapur, qz.com
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Interview: Villarreal’s nutritionist Hector Uso opens up about footballers’ diets, veganism and more
Vinayakk Mohanarangan
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The burden of raising children on organic diets falls disproportionately on mothers
Kate Cairns, Aeon Norah MacKendrick, Aeon Josée Johnston, Aeon
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Despite high malnutrition levels, Budget 2020 reduced allocation for nutrition schemes by 19%
Happy Pant, IndiaSpend.com Shruti Ambast, IndiaSpend.com
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Self-help groups in rural Odisha are helping women avoid malnutrition and unwanted pregnancies
Swagata Yadavar, IndiaSpend.com
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Long working hours and too much screen time are taking a toll on Indians’ well-being
Manavi Kapur, qz.com
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In public schools across Bihar, students are growing their own vegetables in ‘nutrition gardens’
Shreya Raman, IndiaSpend.com
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A government survey shows the extent of obesity among Indian children and adolescents
Swagata Yadavar, IndiaSpend.com
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What nutrition studies like the one supporting red meat fail to consider
Richard Hoffman, The Conversation
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How crop diversification can protect children from malnutrition during periods of drought
Sahana Ghosh
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It isn’t enough to just eat the right foods. Their cooking and processing also matters
Anthony Fardet and Edmond Rock, The Conversation
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In India, eggs are abundant and cheap, but often don’t reach those who need them most
Sana Ali, IndiaSpend.com
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Tilting the scales: Obesity is growing among women and girls in urban India
Swagata Yadavar, HealthCheck.in
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There is no such thing as a detoxifying juice – and other fruit myths busted
José Miguel Mulet, The Conversation
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I sent my saliva to Norway for a personalised diet plan – and it changed more than the way I eat
Barbara J Stewart-Knox, The Conversation
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Ultra-processed foods have been villainised for years – but they’re not all bad
Sylvain Charlebois and Janet Music, The Conversation
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Why has Italy staunchly opposed WHO’s push for front-of-pack nutrition labels on food?
Pilar Galan, The Conversation Serge Hercberg, The Conversation Chantal Julia, The Conversation Manon Egnell, The Conversation