Nutrition
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Fact-check: Did India fall 45 places in Global Hunger Index rank from 2014 to 2017?
Pratik Sinha, AltNews.in
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Apart from its many other benefits, India’s Moringa plant can be used to treat chronic diseases too
Carrie Waterman, The Conversation
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Is climate change making our dal and roti less nutritious?
Maya Kilpadi
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India takes its anganwadi, frontline women health workers for granted – at great cost to itself
Dipa Sinha
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Rs 575 crore business – but 3 million children stand to lose their hot cooked meals in Maharashtra
Aarefa Johari
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Watch: An all-women biker group delivers donated breast milk to babies in need
Scroll Staff
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What’s the better source of protein for building muscle – meat or plants?
Lee Hamilton, The Conversation Kevin Tipton, The Conversation Oliver Witard, The Conversation
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Reading between the lines: Forget the rhetoric, this is no Budget for India's poor
Harsh Mander
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Dairy debate: How old is too old to have milk?
Sophie Medlin, The Conversation
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In the news: 33% more cancer in ten years, World Bank’s investment in India's health and more
Scroll Staff
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Days after demonetisation: Factory workers, daily wagers brave crises old and new
Anumeha Yadav
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Replacing anganwadis with food sachets will only set India’s nutrition schemes back
Dipa Sinha
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Why are we okay with eating pigs, but not dogs?
Robin Scher
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Rural India is eating less than it did 40 years ago
Pavitra Mohan, IndiaSpend.com
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Seven reasons why India needs eggs on the menu of midday meals
Reetika Khera