Restaurants
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No rice on Wednesdays and only two courses per person: When food in Indian restaurants was rationed
Bhavya Dore
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Watch: Ram Vilas Paswan does not really want to control how much food restaurants serve you
Scroll Staff
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Watch: There's a reason the staff at this Mumbai restaurant won't speak to you in your language
Scroll Staff
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How French cuisine was toppled as the king of fine dining
Paul Freedman, The Conversation
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Restaurant Week India
Scroll Staff
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These restaurants are located in places that will make you forget the food on your table
Ami Gandhi
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New breed of chefs give Indian food a global edge by finding inspiration in the distinctly desi
Roshni Bajaj Sanghvi