Restaurants
-
How a string of new restaurants in Australia is reconstructing the idea of Indian food
Andrew Charlton
-
Why restaurants and law experts differ on putting a service charge on customers’ bills
Vineet Bhalla
-
Watch: Bengaluru waiter effortlessly carries 16 plates of dosa, serves several customers at once
Scroll Staff
-
Watch: This restaurant makes you feel like you have walked into a giant colouring book
Scroll Staff
-
Service charge is forced on customers at restaurants despite being optional, says Centre
Scroll Staff
-
Pinch of irony: As Indian restaurants embrace home food, home cooks are recreating restaurant dishes
Anoothi Vishal
-
Ramachandra Guha: At Koshy’s Parade Café, memories of lime juice – and an owl on a moonlit night
Ramachandra Guha
-
Mavalli Tiffin Rooms: Taste the secret sauce of the legendary south Indian restaurant chain MTR
Anoothi Vishal
-
Watch: CCTV footage reveals a heated fistfight over food at a restaurant in Bhopal
Scroll Staff
-
Watch: KFC has launched a dating game in which you can romance a ‘sexy’ Colonel Sanders
Scroll Staff
-
66% of Indians ordering food online are more concerned about quality than speed of delivery
Ananya Bhattacharya, qz.com
-
Running a Chinese restaurant in Mumbai is no wok in the park in Chandrahas Choudhury's new book
Chandrahas Choudhury
-
Watch: Customer yells at staff in Nando's outlet but his reason is not what people think
Scroll Staff
-
Are robots taking over the world? A restaurant in Chennai serves an answer
Sruthi Ganapathy Raman
-
The world on a plate: Why pop-ups are the flavour of the season for top chefs in India and Sri Lanka
Vidya Balachander
-
Customs authority asks companies, restaurants to reduce prices after cut in GST rates
Scroll Staff
-
The Centre has slashed the GST rate for restaurants to 5% but here’s why your bill might stay high
Mayank Jain
-
Watch: Soup, main course, dessert, and some augmented reality on the side
Scroll Staff
-
Watch: Comedy duo good-humouredly reminds people how (not) to behave at restaurants
Scroll Staff
-
No rice on Wednesdays and only two courses per person: When food in Indian restaurants was rationed
Bhavya Dore