Why chef Shilarna Vaze has written a recipe book and nutrition guide for mothers with young children

Shilarna Vaze

· Oct 04, 2024 · 01:30 pm

This book compiles the most popular recipes of legendary home chef Mrs KM Mathew

Mrs KM Mathew Thangam Mammen

· Jul 20, 2023 · 01:30 pm

A new cookbook offers recipes from India and around the world that anyone can easily make at home

Roopali Mohanti

· May 25, 2023 · 01:30 pm

A new cookbook takes readers across India using diverse recipes of dals from around the country

Pratibha Karan

· Feb 01, 2023 · 08:30 am

Betty Crocker at 100: Why generations of American women connect with a fictional cookbook author

Elizabeth A Blake, The Conversation

· Dec 01, 2021 · 05:30 pm

How a Gujarati cookbook came to symbolise love and gratitude during the bubonic plague in Bombay

Murali Ranganathan

· Jun 13, 2020 · 10:30 am

Kori Gassi

Jyotsna Shahane

· Feb 21, 2020 · 04:56 pm

A new cookbook cracks the code: Good Indian food needn’t be authentic, it just has to be Indian-ish

Anisha Rachel Oommen Aysha Tanya

· May 02, 2019 · 11:30 am

Though religion and food are at loggerheads in India, a cookbook brings them together with humour

Anisha Rachel Oommen Aysha Tanya

· Feb 21, 2019 · 11:30 am

This no-frills cookbook is the ideal beginner’s guide to South Indian food

Anisha Rachel Oommen Aysha Tanya

· Nov 21, 2018 · 11:30 am

Going beyond xacuti and cafreal, an old cookbook serves the delights of Goan Catholic cuisine

Anisha Rachel Oommen Aysha Tanya

· Oct 11, 2018 · 11:30 am

In a 75-year-old Chitrapur Saraswat cookbook, you can see food influences from across India

Anisha Rachel Oommen Aysha Tanya

· Sep 06, 2018 · 11:30 am

The forgotten story of India’s Julia Child who went from being a homemaker to food writer to TV chef

Aditya Iyer

· Aug 06, 2018 · 11:30 am

Have you cooked a Ding-Dong or Ding-Ding? This Indian recipe book from the 1800s shows you how

Anisha Rachel Oommen Aysha Tanya

· Aug 03, 2018 · 11:30 am

This old Parsi cookbook is as singular as the community whose recipes it documents

Anisha Rachel Oommen Aysha Tanya

· Jun 13, 2018 · 11:30 am

A 67-year-old Tamil cookbook taught me what shiny food sites could not

Meera Ganapathi

· Jun 03, 2018 · 11:30 am

From chicken korma to sarson ka saag: Can Indian dishes be turned into light salads?

Shirin Mehrotra

· Apr 08, 2018 · 11:30 am

Fascinated by Kolkata and Bengali food, a British journalist wrote an ode to them in a cookbook

Moeena Halim

· Jan 17, 2018 · 03:30 pm

Five ingredients and 30 minutes: How you too can cook like Jamie Oliver

Jamie Oliver

· Sep 30, 2017 · 03:30 pm