food
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Mutton chops and sherry: Luncheons at the India Office in London in 1867
Margaret Makepeace
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Thank Mughal love for fruit for murabba’s popularity in India
Priyadarshini Chatterjee
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In India, spiralling inflation is forcing poor workers to give up on small pleasures
Annie Banerji, Thomson Reuters Foundation
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Watch: Actor Pankaj Tripathi cooks litti chokha during a visit to his village in Bihar
Scroll Staff
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Watch the moment Billie McKay became the first chef to win the MasterChef Australia title twice
Scroll Staff
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Watch: West Bengal CM Mamata Banerjee tries her hand at making momos, after phuchka
Scroll Staff
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Watch: Chef prepares and feeds ‘Sunday roast’ to street dogs in Thailand
Scroll Staff
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Watch: Street food vendor reinvents omelette by adding soft drink and Oreo biscuits to eggs
Scroll Staff
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The delicious story of how Milkmaid became the byword for condensed milk in India
Priyadarshini Chatterjee
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Watch: Inflation makes Japanese zoo buy cheaper fish for sea animals, they refuse to eat it
Scroll Staff
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Amid rising inflation, the global drive to keep food cheap is unsustainable
Corinna Hawkes, The Conversation
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Why using vegan cheese to replace its dairy counterpart is not a good idea
Richard Hoffman, The Conversation
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Long before chickens were domesticated for food, they were regarded as exotica
Julia Best, The Conversation Ophélie Lebrasseur, The Conversation
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‘It’s not chai tea’: How two brothers are reclaiming ‘chai’ with their cafe in New York
Scroll Staff
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Food sequencing: Can eating a salad before carbs help your glucose levels?
Leonie Heilbronn, The Conversation
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Watch: Chefs Nick DiGiovanni and Lynn Davis make world’s largest chicken nugget weighing 20 kg
Scroll Staff
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Scroll Ideas: What really is Indian food?
Shoaib Daniyal
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Watch: US grocery store sets world record for largest fruit display with about 32,000 kgs of bananas
Scroll Staff
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What explains Indians’ love for churan?
Priyadarshini Chatterjee
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‘Why do you eat fried things?’: Mamata Banerjee is worried about municipal leader’s bulging belly
Scroll Staff