Watch: Inflation makes Japanese zoo buy cheaper fish for sea animals, they refuse to eat it

Scroll Staff

· Jul 07, 2022 · 01:24 pm

Amid rising inflation, the global drive to keep food cheap is unsustainable

Corinna Hawkes, The Conversation

· Jul 04, 2022 · 09:30 pm

Why using vegan cheese to replace its dairy counterpart is not a good idea

Richard Hoffman, The Conversation

· Jun 28, 2022 · 07:30 pm

Long before chickens were domesticated for food, they were regarded as exotica

Julia Best, The Conversation Ophélie Lebrasseur, The Conversation

· Jun 25, 2022 · 09:30 pm

‘It’s not chai tea’: How two brothers are reclaiming ‘chai’ with their cafe in New York

Scroll Staff

· Jun 21, 2022 · 12:00 pm

Food sequencing: Can eating a salad before carbs help your glucose levels?

Leonie Heilbronn, The Conversation

· Jun 20, 2022 · 09:30 pm

Watch: Chefs Nick DiGiovanni and Lynn Davis make world’s largest chicken nugget weighing 20 kg

Scroll Staff

· Jun 13, 2022 · 01:00 pm

Scroll Ideas: What really is Indian food?

Shoaib Daniyal

· Jun 12, 2022 · 09:07 pm

Watch: US grocery store sets world record for largest fruit display with about 32,000 kgs of bananas

Scroll Staff

· Jun 10, 2022 · 09:00 pm

What explains Indians’ love for churan?

Priyadarshini Chatterjee

· Jun 04, 2022 · 11:30 am

‘Why do you eat fried things?’: Mamata Banerjee is worried about municipal leader’s bulging belly

Scroll Staff

· May 31, 2022 · 11:37 am

The long history of fragrant food in India, from massaging hens with musk to cooking in leaves

Priyadarshini Chatterjee

· May 19, 2022 · 11:30 am

Watch: Mango Maggi is a summer special on the menu of weird Indian street food

Scroll Staff

· May 16, 2022 · 11:09 am

Watch: Dubai cafe serves meals exclusively for dogs, including tiered pastry for afternoon tea

Scroll Staff

· Apr 30, 2022 · 11:22 am

Watch: Street vendor makes his dosas ‘fly’, besides other extraordinary tricks

Scroll Staff

· Apr 26, 2022 · 10:40 am

Apples weren’t always big, juicy and sweet. A long history of migration made them so

Tommy Davies, The Conversation

· Apr 23, 2022 · 09:30 pm

‘We call it anda bhurji’: How the Indian subcontinent discovered Persian khagina and made it its own

Priyadarshini Chatterjee

· Apr 23, 2022 · 11:30 am

Watch: Idli ice cream is the newest dessert to feature in the list of unusual street foods in India

Scroll Staff

· Apr 19, 2022 · 01:04 pm

‘My dad’s haleem’: Hyderabad boy promotes father’s food stall with great enthusiasm

Scroll Staff

· Apr 15, 2022 · 12:29 pm

Watch: Attempt to send the first kebab to space in Turkey ends up in the Mediterranean Sea

Scroll Staff

· Apr 15, 2022 · 12:28 pm