food
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‘Whose Samosa Is It Anyway?’ Or, how did the people of India acquire a taste for the food they love?
Sonal Ved
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Watch: Two-pound Italian white truffle auctioned for $118,000
Scroll Staff
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Watch: Padma Lakshmi teaches Selena Gomez how to make tea and eat Indian food with her hands
Scroll Staff
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In Meghalaya, the food system of the Khasi community offers lessons in climate resilience
Sahana Ghosh
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Watch: Rapper Baba Sehgal finds panipuri in Ukraine, and ends up writing a song about the dish
Scroll Staff
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Watch: 3D-printed vegan wagyu beef is now a reality, thanks to scientists in Japan
Scroll Staff
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How Urdu domestic manuals in the 1900s taught Indian women to be fair and lovely
Mobeen Hussain
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Explainer: Why global food prices are higher today than for most of modern history
Alastair Smith, The Conversation
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Watch: Woman’s husband, son publish cookbook with her recipes after she died of Covid-19
Scroll Staff
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Prayers and patience: This viral video reflects the pressure of cooking the perfect tahdig
Scroll Staff
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Watch: Lavish Bengali platter for Olympic gold medal winner Neeraj Chopra in Kolkata
Scroll Staff
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Watch: This viral video of dosa made with dry fruits and cheese is annoying social media users
Scroll Staff
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Watch: Dubai restaurant launches 22-carat gold ‘vada pav’
Scroll Staff
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Watch: Astronauts onboard the International Space Station enjoy ‘floating’ pizza night
Scroll Staff
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Your dietary choices can lengthen or shorten your life
Olivier Jolliet, The Conversation Katerina S Stylianou, The Conversation
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Watch: Woman’s video full of clever ‘microwave hacks’ goes viral
Scroll Staff
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Watch: Street vendor makes sizzling ‘Rajinikanth dosas’ at dazzling speed
Scroll Staff
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Watch: Tableware that makes a sound as you eat could potentially enhance the taste of food
Scroll Staff
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Watch: British diplomat in India eats a dosa with his hand on the advice of Twitter followers
Scroll Staff
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Watch: Adorable ‘snack bandit’ daughter gets caught by father stealing food every time
Scroll Staff