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A new book shows why the super-rich in India must strive to alleviate poverty and reduce inequality
How Adani Group misled Indian stock exchanges on the bribery investigation against it
‘The Shudra Rebellion’: Kancha Ilaiah Shepherd studies the vital role of oppressed castes in India
Start the week with a film: Why ‘Kishkindha Kaandam’ is all the rage
Amazon Karigar for ‘Made in India’ handicrafts a bust for artisans
Did Indian culture recognise an independent field of study called philosophy?
Upamanyu Chatterjee’s ‘Lorenzo Searches for the Meaning of Life’ wins the JCB Prize for Literature
Why the imagined opposition between academic and public historians needs to be questioned
How an Indian monk contributed to the understanding of Buddhism in China
Cash transfers, caste calculus: What was behind the Mahayuti’s sweep in Maharashtra?
Gulzar on his daughter Meghna: ‘A piece of sun mingles in my blood, day and night’
Nepal should conduct ‘haze diplomacy’ to get India and Pakistan to cooperate on pollution control
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food
The big news: Stampede in Bihar’s Begusarai kills at least 3 people, and nine other top stories
Scroll Staff
· Nov 04, 2017 · 08:34 am
ITC, PepsiCo, Patanjali among firms to bring Rs 68,000-crore investment in food sector
Scroll Staff
· Nov 03, 2017 · 09:43 pm
Beef exported from the US is creating a hunger for meat in Asia, and that’s a climate change problem
Sean Mowbray
· Oct 27, 2017 · 11:30 pm
Most raw food items sold in Kolkata’s markets contain alarming levels of lead, finds study
Scroll Staff
· Oct 23, 2017 · 01:28 pm
In a Jharkhand district, women are growing food in their kitchen gardens to tackle poor nutrition
Soumi Kundu
· Oct 21, 2017 · 08:30 pm
Forget mithai. For Kayasth families, traditional Diwali food is the humble elephant’s foot yam
Anoothi Vishal
· Oct 19, 2017 · 03:30 pm
Video: This is what an assortment of authentic Maharashtrian Diwali snacks looks like
Scroll Staff
· Oct 19, 2017 · 11:30 am
How Udupi hotels unwittingly helped curb caste segregation in Indian public spaces
Stig Toft Madsen Geoffrey Gardella
· Oct 13, 2017 · 11:30 am
Goa has remade Indians’ palette – now its food is finally getting its due
Vivek Menezes
· Oct 11, 2017 · 11:30 am
Is climate change making our dal and roti less nutritious?
Maya Kilpadi
· Oct 07, 2017 · 03:30 pm
A watercolour guide to Chennai’s best food, from New Kerala Hot Chips to Shree Krishna Sweets
Joanna Lobo
· Oct 06, 2017 · 11:30 am
Watch how this Delhi shop is growing in popularity thanks to the fire in their paan
Barcroft TV
· Oct 04, 2017 · 04:00 pm
Five ingredients and 30 minutes: How you too can cook like Jamie Oliver
Jamie Oliver
· Sep 30, 2017 · 03:30 pm
Why was a Bengali trolled for a video about eating egg rolls during Durga Pujo?
Saptarshi Chakraborty
· Sep 15, 2017 · 06:30 pm
Will Kolkata’s love for all things Russian extend to food from the Soviet Republics?
Aditi Bhaduri
· Sep 09, 2017 · 03:30 pm
Barking up the wrong tree: Why the debate on eating dog meat in India (and globally) is hypocritical
Dolly Kikon
· Sep 03, 2017 · 08:00 am
A croissant Ganesh, a stapler dinosaur and broccoli as hair: This artist will turn anything into art
Zinnia Ray Chaudhuri
· Sep 02, 2017 · 11:30 am
Video: What does it take to run a momo stall in New Delhi
Venkataraghavan Rajagopalan
· Sep 02, 2017 · 09:00 am
Ancient future foods: The food trends of our ancestors might just ensure the future of our planet
Simrit Malhi
· Aug 27, 2017 · 11:30 am
Five poems for a hungry August
Rohini Kejriwal
· Aug 13, 2017 · 07:30 am
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