food
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Food coma: The simple, earthy flavours of an ari unda and the impossible search for it
Ajay Krishnan
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Food Coma: Pittha – the rice and chana dal dumplings I learnt to cook as I thought of home
Jaya Tiwari
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Food coma: A delicious meal of rice and chicken that I will make sure to avoid while out reporting
Anant Gupta
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Food coma: The perfect phulkas and redeeming myself in my mother’s kitchen
Supriya Sharma
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Food coma: Baby potato curry with pea-stuffed kachoris smells like winter in West Bengal
Angira Sen
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Food coma: Hot, steaming momos are comfort and reward rolled into one
Sara Varghese
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Food coma: Lime rice and fish fry picnics in the living room with my grandmother
Johanna Deeksha
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Food coma: Shikran evokes childhood nostalgia
Nachiket Deuskar
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Food coma: Travelling nearly 1,700 kms for ven pongal
Nandini Ramnath
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Food coma: Roti, fried crisp in ghee, is my breakfast for life
Tabassum Barnagarwala
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Food coma: Nani’s hearty nimona recipe is a time capsule of winters past
Tanya Shrivastava
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Food coma: Podom jillu, made of rice and chicken roasted in sal leaves, is an Adivasi delicacy
Nolina Minj
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Food coma: Mussels and mutton to rabbit and fishball – my year in stews
Sayari Debnath
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Food coma: Three ways to love a dal
Amrita Dutta
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Food coma: Christmas feasts are a reward for surviving the year
Divya Aslesha
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A new book on Mumbai’s food history examines how Gujarat’s nasto and undhiyu gained popularity
Pronoti Datta
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A healthy gut is the secret to a good night’s sleep
Manal Mohammed, The Conversation
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How cavity-causing bacteria thrive on sugar
José Lemos, The Conversation Jacqueline Abranches, The Conversation
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Two easy-to-make dishes from a new book of recipes for nothing but chicken curries
Suki Pantal
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‘She balled the rice in my plate / I gripped the rosary’: These poems are a gastronomical journey
Nithya Mariam John