food
-

Nurturing our gut bacteria can help support lifelong health
Rachel Woods, The Conversation
-

Plant-based diet with less meat will be good for humans and the world, says Lancet Commission
Sheila Skeaff, The Conversation
-

Will Rajasthan’s hardy desert berry survive the changing landscape?
Vishal Kumar Jain
-

Pushpesh Pant writes about the delectable cuisine of the Kumaon-Garhwal hills where he grew up
Pushpesh Pant
-

What is the future of honey in the face of globalised neoliberal trade policies and climate change?
Lucy M Long
-

‘When it is grown, it is greater than the herbs’: The humble mustard plant in religious texts
Demet Güzey
-

Does the protein hype match the science? Yes and no
James McKendry, The Conversation
-

Why Mumbai's iconic pao is all set to change
Tabassum Barnagarwala Aryan Mahtta Kritika Pant
-

Can you eat instant noodles every day? Not really – but make it a healthier meal
Lauren Ball, The Conversation Emily Burch, The Conversation Pui Ting Wong (Pearl), The Conversation
-

‘Mono diets’ seem like a quick fix but could harm your health
Ana Montero Bravo, The Conversation
-

A history of cheese: An ingredient that was used in recipes in ‘the oldest cookbook in the world’
Andrew Dalby
-

Could this wheat grain from the past help Indian farmers climate-proof their future?
Hiren Kumar Bose
-

Plant compounds in apples, black tea and chocolate can help protect heart health
Christian Heiss, The Conversation
-

First-Class Railway Curry, Quick Bengali Murgir Korma: Two monsoon recipes by chef Asma Khan
Asma Khan
-

Are chemicals, plastics in the food we eat driving up cancer rates among the under–50 age group?
Sarah Diepstraten, The Conversation John (Eddie) La Marca, The Conversation
-

The signature food of the Parsis: A history of dhansak and the many ways it can be made
Sona Bahadur
-

A new book brings a Rampur family’s culinary history and cherished recipes created by the matriarch
Pernia Qureshi
-

Why a sleep-deprived brain craves quick-fix calories
Joanna Fong-Isariyawongse, The Conversation
-

Arunachal Pradesh: Mithun milk churpi could improve farmer incomes
Kasturi Das
-

A new book shows how cones made ice cream popular among customers in the 1900s despite health scares
Laura B Weiss