food
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Chapati, ugali, pilau: How Mombasa’s street food was shaped by colonial trade and modernisation
Devin Smart, The Conversation
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An alchemy of grief: In cooking, I seek out flavours, forgotten memories and my father
Mandakini Menon
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Food coma: Noodles swirling in a broth with chicken and vegetables, thukpa tucks me in on the inside
Raghav Kakkar
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Food coma: The warmth of a home-made meal of mutton jhol and fish chops
Shreya Das
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Food coma: Mastering the humble mixed vegetable labra
Rokibuz Zaman
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Food coma: The delectable flavours of adulting
Sneha
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Food coma: My search for the perfect wada pao ended in a Delhi market
Kritika Pant
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Food coma: Pork sandwiches in sleet-struck Darjeeling that could never be repeated
Arunava Sinha
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Food coma: Ponk, the tender taste of winter
Naresh Fernandes
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Food coma: The simple, earthy flavours of an ari unda and the impossible search for it
Ajay Krishnan
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Food Coma: Pittha – the rice and chana dal dumplings I learnt to cook as I thought of home
Jaya Tiwari
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Food coma: A delicious meal of rice and chicken that I will make sure to avoid while out reporting
Anant Gupta
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Food coma: The perfect phulkas and redeeming myself in my mother’s kitchen
Supriya Sharma
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Food coma: Baby potato curry with pea-stuffed kachoris smells like winter in West Bengal
Angira Sen
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Food coma: Hot, steaming momos are comfort and reward rolled into one
Sara Varghese
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Food coma: Lime rice and fish fry picnics in the living room with my grandmother
Johanna Deeksha
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Food coma: Shikran evokes childhood nostalgia
Nachiket Deuskar
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Food coma: Travelling nearly 1,700 kms for ven pongal
Nandini Ramnath
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Food coma: Roti, fried crisp in ghee, is my breakfast for life
Tabassum Barnagarwala
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Food coma: Nani’s hearty nimona recipe is a time capsule of winters past
Tanya Shrivastava