food
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Chuck that kiwi: It’s time Indian restaurants and homes try these mouth-watering native fruit
Simrit Malhi
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How women use food to negotiate power in Pakistani and Indian households in the UK
Punita Chowbey, The Conversation
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‘Pastry is like chemistry’: A French bakery in Srinagar perfects new confections in a lab
Ipsita Chakravarty
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Video: How Christopher Columbus’ journeys to America changed India’s diet
Ramakrishnan M
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Video: Fake meat from North Korea has become a popular street food in South Korea
Reuters
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The big news: Stampede in Bihar’s Begusarai kills at least 3 people, and nine other top stories
Scroll Staff
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ITC, PepsiCo, Patanjali among firms to bring Rs 68,000-crore investment in food sector
Scroll Staff
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Beef exported from the US is creating a hunger for meat in Asia, and that’s a climate change problem
Sean Mowbray
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Most raw food items sold in Kolkata’s markets contain alarming levels of lead, finds study
Scroll Staff
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In a Jharkhand district, women are growing food in their kitchen gardens to tackle poor nutrition
Soumi Kundu
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Forget mithai. For Kayasth families, traditional Diwali food is the humble elephant’s foot yam
Anoothi Vishal
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Video: This is what an assortment of authentic Maharashtrian Diwali snacks looks like
Scroll Staff
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How Udupi hotels unwittingly helped curb caste segregation in Indian public spaces
Stig Toft Madsen Geoffrey Gardella
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Goa has remade Indians’ palette – now its food is finally getting its due
Vivek Menezes
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Is climate change making our dal and roti less nutritious?
Maya Kilpadi
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A watercolour guide to Chennai’s best food, from New Kerala Hot Chips to Shree Krishna Sweets
Joanna Lobo
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Watch how this Delhi shop is growing in popularity thanks to the fire in their paan
Barcroft TV
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Five ingredients and 30 minutes: How you too can cook like Jamie Oliver
Jamie Oliver
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Why was a Bengali trolled for a video about eating egg rolls during Durga Pujo?
Saptarshi Chakraborty
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Will Kolkata’s love for all things Russian extend to food from the Soviet Republics?
Aditi Bhaduri