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A new book brings a Rampur family’s culinary history and cherished recipes created by the matriarch
Why a letter by Chhattisgarh’s forest department ignited protests
‘The Hunt: The Rajiv Gandhi Assassination Case’ review: A balancing act between fact and drama
I saw firsthand how callous prison officials and their negligence led to Stan Swamy’s death
‘Exoticised, alienised, villainised’: A book looks at how Muslims have been portrayed in Hindi films
Arunachal Pradesh: Threatened by dam, Siang Valley is home to staggeringly diverse number of species
‘Sarzameen’ trailer: An Army family is torn between duty and love
‘The Hyderabadis’: Displacement, broken geographies, and evolving identities in the city’s history
For Jane Austen and her heroines, walking was more than a pastime – it was a form of resistance
How Jayaprakash Narayan, hero for the Sangh, pushed for ‘socialist’ to be added to the Constitution
A new book suggests ways for professionals to develop AI literacy to thrive in an AI-first world
July nonfiction: These six new titles explore the constantly changing nature of the Indian identity
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marine world
Shark populations are fast decreasing world over, and India is leading the charge in overfishing
Bhanu Sridharan
· Dec 12, 2018 · 09:30 pm
A tiny portion of the world’s oceans could meet the rising global demand for seafood
Halley Froehlich, The Conversation Rebecca Gentry, The Conversation
· Sep 09, 2017 · 08:30 pm
