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    A restaurant menu from 1935 is a reminder of how much Bombay has changed
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    How did Surat become the setting for an 18th-century French story?
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    A book on Delhi’s histories recounts how Hazrat Nizamuddin Auliya’s shrine became a pilgrimage site
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    ‘Iru’: A biography in motion about anthropologist Irawati Karve, who lived life on her own terms

Video

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    Eco India, Episode 272: How can we make our urban oases fit for the future?
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    Watch: Massive traffic congestion cripples major roads in Bengaluru after torrential rain
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The Reel

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    ‘Keep your eye on the prize’: Director Mira Nair shares the lessons she learned along the way
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    Start the week with a film: ‘Valu’ is a side-splitting comedy with a brilliant cast
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Magazine

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  1. How an Indian journalist ended up playing a role in the history of three countries

    How an Indian journalist ended up playing a role in the history of three countries
  2. A restaurant menu from 1935 is a reminder of how much Bombay has changed

    A restaurant menu from 1935 is a reminder of how much Bombay has changed
  3. For the millions of Indians travelling abroad, food lessons from Gandhi, Vivekananda and Mamata

    For the millions of Indians travelling abroad, food lessons from Gandhi, Vivekananda and Mamata
  4. What Mahatma Gandhi taught the Indian business community in Sri Lanka

    What Mahatma Gandhi taught the Indian business community in Sri Lanka
  5. ‘Not an interesting place’: What Arthur Conan Doyle thought of Bombay after a brief visit

    ‘Not an interesting place’: What Arthur Conan Doyle thought of Bombay after a brief visit
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