Reading
-
1
In the injustice of Bhutan’s ‘mindfulness city’, a plea to King Jigme Khesar
-
2
In a new book, violinist L Subramaniam looks at how Carnatic music developed over the centuries
-
3
Kele ki machchli, moong dal ke shami kebab, atte ka keema: The faux ‘meat’ dishes of Kayasth cuisine
-
4
From the memoir: A longtime Indian Railways employee remembers her first posting at a remote station
-
5
How the attacks on Kunal Kamra undermine the freedoms of all Indians
-
6
The world of Lalla: A journey into the heart of the 14th-century Kashmiri mystic poetess
-
7
How Indian artists transformed Western ‘Cubism’
-
8
A film on Meena Kumari hopes to discover the ‘truly multifaceted being’ beyond the screen
-
9
A walk down the memory lane of my cinema-obsessed youth
-
10
Sajni Mukherji (1945–2025): Beloved literature professor at Jadavpur University and a friend to all