Watch: Actor Ashish Vidyarthi tries ‘rasgulla tea’ for the first time in Kolkata, calls it ‘unique’
Vidyarthi also compared the combination to the taste of bread soaked in tea.
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1A new book studies ancient texts and ideas to identify six systems of Indian philosophy
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2‘Test’ review: Testing times for the film’s characters and viewers
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3The art of long, immersive pauses: What links Vinod Kumar Shukla to a 20th-century Carnatic singer
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4India’s passport ranking drops to 148 among 199 countries
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5Beyond the hype, millet cultivation is a challenge
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6Ramachandra Guha: Ignored by the ‘national’ media, a disaster is unfolding in Great Nicobar
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7Lessons in not-so-free speech from Kunal Kamra, ‘L2: Empuraan’ cases
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8Jane Austen at 250: Shashi Deshpande on the ‘perfect artist’ who reinvented the novel
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9BookMyShow removes Kunal Kamra from site, Shinde Sena leader thanks CEO for ‘keeping portal clean’
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10April fiction: Six newly published novels and short story collections about contemporary Indian life
