Eco India: How locally grown food is capturing the imagination of urban Indians
More and more urban communities, especially across metro cities are waking up to the need for having access to alternative food systems.
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Reading
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1A new book brings a Rampur family’s culinary history and cherished recipes created by the matriarch
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2For Jane Austen and her heroines, walking was more than a pastime – it was a form of resistance
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3‘Tell the judge he has done no crime’: The struggles of Hany Babu’s family
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4Bihar voter roll revision: Why having to prove you are an Indian citizen is a nightmare
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5A beginner’s guide to weight-lifting in the gym
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6Review: ‘Uppu Kappurambu’ finds the comedy in death and burial
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7Mount Everest: A new route avoids treacherous Khumbu Icefall in safer path to summit
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8This book is an alternative account of literary beginnings in modern India through women’s writings
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9A Swiss court’s decision on use of a pesticide sends a hopeful message to Indian farmers
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10This book studies gender in Bengal’s nationalist policies (and the evolution of the ‘bhadramahila’)
