Reading
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1‘Madras Curry’: How an ‘untouchable’ food become a global dish
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2Mumbai is a commuter’s city. Why is it building itself for cars?
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3For children: Siblings Zain and Aditi learn about industrialist Ratan Tata’s love for animals
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4‘Satluj’ is mired in the same murkiness that the film seeks to expose
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5Ramachandra Guha: In Mannu Bhandari’s memoir, an unflinching spotlight on Indian patriarchy
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6For children: Khichdi, mulligatawny soup, and other culinary gifts from India to the world
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7Rereading the classics: Why John Steinbeck’s ‘East of Eden’ has always been controversial
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8How ambush of church leaders on a forested road escalated Naga-Kuki conflict across Manipur hills
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9‘Zanzibar was the genesis of the Goan migration to British East Africa’: Historian Selma Carvalho
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10Rush Hour: SC sets aside order declaring 27 as foreigners, TN cow slaughter ban stayed and more