Reading
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1‘Madras Curry’: How an ‘untouchable’ food become a global dish
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2Rereading the classics: Why John Steinbeck’s ‘East of Eden’ has always been controversial
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3Ramachandra Guha: In Mannu Bhandari’s memoir, an unflinching spotlight on Indian patriarchy
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4‘Satluj’ is mired in the same murkiness that the film seeks to expose
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5Ladki Bahin scheme pushed Maharashtra’s women welfare budget up by about 12,700% in a year: CAG
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6For children: Khichdi, mulligatawny soup, and other culinary gifts from India to the world
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7Mumbai is a commuter’s city. Why is it building itself for cars?
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8How ambush of church leaders on a forested road escalated Naga-Kuki conflict across Manipur hills
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9Eating out-eating in: How food apps have changed family bonds in urban India
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10Education crisis in India puts spotlight on cabinet ministers’ children studying abroad