food
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In Arunachal Pradesh, growing market for yak milk products helps sustain pastoral community
Barasha Das
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Shark meat, traditionally preferred by low-income groups, now in high demand by Indian restaurants
Simrin Sirur
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Can’t sleep at night? It’s not just that cup of coffee but overall diet that may be keeping you up
Erica Jansen, The Conversation
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‘I know you don’t like it, just try it’: Comic’s riff on Asian parents expressing love through food
Scroll Staff
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Watch: Comedian hilariously compares people to food items based on their astrological signs
Scroll Staff
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‘Worse than smoking’: How true are the claims ultra-processed foods are bad for health?
Eric Robinson, The Conversation
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Camel, goat cheese find niche but growing market in India
Azera Parveen Rahman
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Crash diets can actually make weight loss more difficult
Christopher Gaffney, The Conversation
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Watch: How to make a bowl with butter instead of clay on a potter’s wheel
Scroll Staff
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I cooked Fanta Maggi and Rasgulla Chaat to find out what viral Indian street food tastes like
Priyadarshini Chatterjee
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How do we know when to eat? A host of sensory and visual cues influence the brain and stomach
Alex Johnson, The Conversation
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‘In cooking, I found magic’: How cooking for friends (and herself) helped a writer with her anxiety
Mekhala Saran
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Puchka, golgappa, panipuri – is there one original among many doppelgangers?
Rohan Banerjee
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‘Writer’s Postcards’: A writer-traveller’s home in the brave new world
Rituparna Roy
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Poor funding, crumbling infrastructure: Gaps persist in India’s food and nutrition schemes
Deepanshu Mohan Aryan Govindkrishnan Jheel Doshi
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How a string of new restaurants in Australia is reconstructing the idea of Indian food
Andrew Charlton
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Watch: Comedian evaluates various potato dishes as dating prospects
Scroll Staff
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Watch: Actor Bradley Cooper makes sandwiches and serves them from a food truck in New York
Scroll Staff
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Centre bans onion exports till March 2024, lowers wheat stock limits
Scroll Staff
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Making savoury curries with sweet fruits has always been an Indian specialty
Priyadarshini Chatterjee