Stories written by

Thomas Zacharias

A top Indian chef’s guide to stocking your kitchen during coronavirus lockdown

Thomas Zacharias shares tips on what ingredients to buy during this time of isolation.

Thomas Zacharias
· Apr 16, 2020 · 11:30 am
Ammini’s Duck Curry

Thomas Zacharias of The Bombay Canteen shares a recipe that’s close to his heart.

Thomas Zacharias
· Nov 28, 2019 · 12:18 pm
Crispy Arbi With Tamarind And Mogri Salad

Thomas Zacharias, a culinary star in India, shares a recipe from his restaurant, The Bombay Canteen.

Thomas Zacharias
· Nov 28, 2019 · 11:57 am