Stories written by
Waza Sharief, Shafi and Rafiq
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Tabakh Maaz
Lamb ribs cooked in a delicate blend of spices.
Waza Sharief, Shafi and Rafiq & Rocky Mohan
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Kashmiri Palow
This pulao is unlike any you have eaten.
Waza Sharief, Shafi and Rafiq & Rocky Mohan
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Nadir Yakkhn
A family of original ‘wazas’, or master chefs, teaches you how to make a traditional Kashmiri recipe at home.
Waza Sharief, Shafi and Rafiq & Rocky Mohan
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