Stories written by
Rachel Goenka
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Motichoor Laddoo with Cardamom Mousse
A medley of flavours and textures.
Rachel Goenka
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Kesar Peda Truffles
Chef Rachel Goenka takes the delicious kesar peda and jazzes it up.
Rachel Goenka
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Brandy Snap Cannolis With Bhapa Doi
In her book ‘Adventures With Mithai’, Rachel Goenka combines the dessert traditions of various cultures.
Rachel Goenka
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