Stories written by

Rachel Goenka

Motichoor Laddoo with Cardamom Mousse

A medley of flavours and textures.

Rachel Goenka
· Jan 24, 2020 · 11:57 am
Kesar Peda Truffles

Chef Rachel Goenka takes the delicious kesar peda and jazzes it up.

Rachel Goenka
· Dec 13, 2019 · 11:27 am
Brandy Snap Cannolis With Bhapa Doi

In her book ‘Adventures With Mithai’, Rachel Goenka combines the dessert traditions of various cultures.

Rachel Goenka
· Nov 28, 2019 · 11:33 am

Chocolate Barfi Cheesecake

The best of the West and the East come together in this sweet recipe by Rachel Goenka.

Rachel Goenka
· Nov 28, 2019 · 11:30 am