Kele ki machchli, moong dal ke shami kebab, atte ka keema: The faux ‘meat’ dishes of Kayasth cuisine
In the injustice of Bhutan’s ‘mindfulness city’, a plea to King Jigme Khesar
In a new book, violinist L Subramaniam looks at how Carnatic music developed over the centuries
How the attacks on Kunal Kamra undermine the freedoms of all Indians
A film on Meena Kumari hopes to discover the ‘truly multifaceted being’ beyond the screen
How Indian artists transformed Western ‘Cubism’
Rush Hour: Waqf Bill tabled in Lok Sabha, TN seeks retrieval of island from Sri Lanka & more
From the memoir: A longtime Indian Railways employee remembers her first posting at a remote station
A woman’s place is in the kitchen – except if she’s a chef in the male-dominated culinary world
ChatGPT not governed by Indian copyright law as data stored overseas: OpenAI to Delhi HC
