A start-up is changing the way fish has been sold and bought in India for centuries

Freshtohome sells close to 6 tonnes of produce in a single day, from Thiruvananthapuram to Delhi.

Akhila Ranganna

· Jul 06, 2017 · 11:30 am

Plagiarism is rampant in Indian food writing – but finally, bloggers have a way to fight it

Social media has worked where the law proved unpredictable.

Chanpreet Khurana

· Jul 04, 2017 · 11:30 am

A festival in Goa shows that jackfruit (not mango) may be the king of fruits

Coffee, pickles, cattle fodder – is there anything the tree can’t be used for?

Pamela D’Mello

· Jun 28, 2017 · 03:30 pm

The secrets of a scrumptious Bohri thaal, as revealed by two home cooks

Fact No. 1: A Bohri thaal is never served unless eight people sit down together.

Anisha Rachel Oommen

· Jun 25, 2017 · 11:30 am

Pizza-loving Indians are taking another stab at liking French food

A new wave of chefs are defying French classicism to create bold menus for the Indian palate.

Sona Bahadur

· Jun 20, 2017 · 11:30 am

Forget Ayush Ministry’s advice, here’s what pregnant women from Bengal to Kerala are expected to eat

Meat, including beef, is recommended as a great source of protein and iron for pregnant women.

Zinnia Ray Chaudhuri

· Jun 16, 2017 · 11:30 am

From prawn curries to fasting food, how Indians eat their mangoes (and have them too)

As we add mango to innovative dishes, we are also becoming distant from the rich culinary heritage around it.

Anisha Rachel Oommen

· Jun 15, 2017 · 11:30 am

How Wazawan came to Kashmir and the secret of its sensual flavours

When done right, Kashmiri cuisine is a feast for all the senses and not just the palate.

Vikram Zutshi

· Jun 03, 2017 · 11:30 am

Mrs N Fernandes: The woman whose pickles inspired Salman Rushdie and a legion of British soldiers

Ferns’ pickles, jams and wet masalas began out of a kitchen in Pune, and have been exported to UK and Australia since the 1950s.

Zinnia Ray Chaudhuri

· Jun 02, 2017 · 11:30 am

Lulu’s Tribal Kitchen: A Naga food truck is serving traditional cuisine in Belgium

‘When Lulu cooks, everyone comes together to cut vegetables, drink coffee and chat.’

Sharanya Deepak

· May 31, 2017 · 11:30 am

Goan mangoes are the best in the world – history proves so, too

Right from the 18th century, travellers and writers have agreed that there’s no match for Goan mangoes.

Vivek Menezes

· May 25, 2017 · 11:30 am

Meet the anonymous Indian blogger who has built a food video empire with only a digital camera

Hebbar’s Kitchen’s Facebook videos, shot in a home in Australia, got a few million views less than the media giant Times of India.

Anisha Rachel Oommen

· May 22, 2017 · 11:30 am