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Over 17,400 citizens write to EC seeking action against PM Narendra Modi for hate speech
Scroll Staff
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Dubai: How a high-altitude jet stream, not cloud seeding, created a storm ‘the size of France’
Richard Washington, The Conversation
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‘Solarpunk Creatures’: Sci-Fi anthology brims with hope as it explores our kinship with other beings
Sayantani Sengupta
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‘Wayel Kati’: Linthoi Chanu’s book proves that conflict is not the narrative of Manipur
Jane Borges
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Mine but not really mine: Why ‘owning’ digital items doesn’t feel the same
Rebecca Mardon, The Conversation
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‘I stopped at an essential ambiguity’: How Sharmistha Mohanty wrote ‘Book One’ thirty years ago
Sayari Debnath
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Salman Rushdie’s new memoir un-wounds the ‘knife’ of language
Manash Firaq Bhattacharjee
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Listen: Baramasa compositions that describe the imagery of the seasons
Aneesh Pradhan
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India not reaping benefits of demographic dividend, says former RBI Governor Raghuram Rajan
Scroll Staff
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Bhima Koregaon case: Former professor Shoma Sen released from prison
Scroll Staff
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A new book tells you why, and how, to consume coconut (and other ‘superfoods’)
Madhur Kotharay
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Ageing countries benefit from immigrant labour, but workers themselves have difficult retirements
Leafia Zi Ye, The Conversation
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Marquis de Sade, a feminist icon? Novelist Angela Carter’s surprising take on a notorious writer
Alexander Howard, The Conversation
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Kyasanur Forest Disease: A tick-borne viral illness is spreading in the Western Ghats
Arathi Menon
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Start the week with a film: In ‘Tokyo Sonata’, the unequal music of an emotionally distant family
Scroll Staff
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What Hannah Arendt’s philosophy says about not taking criticism personally
Samantha Fazekas, The Conversation
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Family member in distress or an AI voice clone? The rise of a disturbing new cyber crime scam
Zoya Hussain
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‘Bangladesh: A Literary Journey’: An anthology that takes a stand against cultural elitism
Ikhtisad Ahmed
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Interview: How has Indian federalism evolved under the BJP?
Rohan Venkataramakrishnan
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Mental, physical health and even cognition can shape food preferences
Barbara Jacquelyn Sahakian, The Conversation Christelle Langley, The Conversation Jianfeng Feng, The Conversation Wei Cheng, The Conversation